Shopping, cooking and eating together at my home in Porto
Embark on a Porto culinary journey by shopping at local markets, preparing traditional Portuguese dishes in a friendly home setting, and savoring every bite with wine and local delights.
10 meals
Experience Details
Instead of going to the restaurant, how about learning how to make some traditional Portuguese specialities? You'll be taken to the supermarket or to an organic garden and then you'll make a meal that you will never forget! We will have always enjoy some cheese, ham, extra virgin olive oil, olives and also a salad. We will also have Dessert and Port wine and Coffee and/or tea
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Minimum drinking age is 18 years
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointR. de António Enes 292, Rua de António Enes, União das freguesias de Cedofeita Santo Ildefonso Sé Miragaia São Nicolau e Vitória Porto Porto, Portugal, PT, 4250-049
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Amazing experience from start to finish. Nuno was knowledgeable about the food and wine. I would highly recommend this class next time you are in Porto!
We hebben een leuke avond gehad bij Nuno! Vanaf de boeking was het contact heel goed, hij informeerde naar eventuele allergieën of dieetwensen en heeft daar ook rekening mee gehouden. Na ontmoeting...read more
We thoroughly enjoyed our shopping, meal prepping, eating/drinking, and conversation! What a unique and fun experience!
The cooking class with Nuno was the highlight of our family trip to Porto. The experience was rich with local Portuguese culture and tradition. The food was excellent. Nuno really is an excellent h...read more
We enjoyed our time with Nuno - a wealth of knowledge on both food and history. English was one of his nine (!) languages and he is fluent. The recipes were easy to follow and you are hands on in ...read more
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10 meals
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