Sicilian home restaurant: a journey into traditional tastes

Name: Sicilian home restaurant: a journey into traditional tastes
Start: 2026-06-24T08:00:00Z
Location: Catania

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Sicilian home restaurant: a journey into traditional tastes

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Catania

Duration

3 hours

Number of Guests

1 - 10 guests

Accessibility

Stroller Accessible

Language

English, Italian

Other

Gluten-free, Vegetarian, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join us in Catania for a hands-on Sicilian cooking class. Learn from a local chef, explore traditional recipes, and adapt dishes to dietary needs. Savor cultural essence in every bite.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the culinary art in our interactive cooking class where an experienced local chef will guide you through traditional techniques easily replicated at home. Live an experience full of learning, immersing yourself in the traditions and secrets of our cuisine. You will learn to select ingredients and master recipes that will blend culture and taste in each dish. With options to suit every diet, including gluten-free and lactose-free vegetarian menus tell us your needs for a personalised service. During the course, we will capture special moments with live photographs and provide you with a printed copy of the recipes, so you can easily replicate the dishes at home. Take part in our course and bring home not only new culinary skills, but also the true spirit of our gastronomic culture. Sign up now for a culinary adventure that will transform the way you cook, reinvigorate your passion for cooking and leave you with unforgettable memories

Sample Menu

STARTER

Bruschettoni of Tomatoes

Bruschettoni toasted bread with onion tomato and salted ricotta (also gluten-free and lactose-free)

STARTER

Eggplant Parmesan or Sicilian Caponata

Caponata eggplant, peppers, onion, celery, olives, capers and tomato or Parmigiana eggplant slices, fried, mozzarella sauce and baked basil

MAIN

Fresh pasta to the norm

Fresh pasta with eggplant tomato basil and salted ricotta cheese tribute to Vincenzo Bellini's work Norma (also gluten and lactose free)

DESSERT

Cake cannolo with Sicilian Ricotta

Cold dessert to eat at the end of the meal consisting of Sicilian Ricotta, chocolate chips and candied fruit flavored with the famous Sicilian cassata

What You Get

Private Cooking Class

Bottled water

Kitchen equipment (miscellaneous and possible apron)

Tips

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Service animals allowed

What You’ll Experience

During the cooking class with Marina, you will discover the secrets of Sicilian cuisine: Introduction: Marina introduces the history and traditions of Sicilian cuisine, highlighting the importance of fresh ingredients. Selection of Ingredients: You will learn to select the best ingredients for traditional Sicilian dishes. Preparation of dishes: Marina will guide you in the preparation of recipes such as homemade pasta, cannoli, crispelle and parmesan. Cooking techniques: You will acquire specific techniques of Sicilian cuisine. Stories and Culture: You will hear stories behind each dish, for an immersion in Sicilian culture. Live pictures: Photos will be taken during the class to document your experience. Tasting: You will have the opportunity to taste the dishes you have prepared. Paper recipes: You will receive the printed recipes so you can replicate them at home. Tips for Cooking at Home: Marina will provide advice on how to prepare these dishes in your kitchen.