Skip the line Parma Prosciutto Ham Museum Ticket
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Skip the line Parma Prosciutto Ham Museum Ticket
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US$9.91 per guest
Adult x1
Select a Date
Check Availability
Earliest available date: August 29, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
1 hour
Number of Guests
1 - 15 guests
Accessibility
Stroller Accessible
Other
Wheelchair Accessible, Family-friendly
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
The museum of Prosciutto and cured meat products of Parma proposes a path through history which allows the visitor to re-construct the production process from pig to cured meat, the highly prized products of the art of the Parma masters.
What You Get
Guaranteed to skip the long lines
Food and drinks
Hotel pickup and drop-off
Transportation to/from attractions
Good To Know
- Confirmed time is not always the same time you requested; museum automatically confirms the closest available time on the same date if requested time is sold out.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- Wheelchair accessible
What You’ll Experience
1
Museo del Prosciutto e dei Salumi
The Museum of Prosciutto and Cured Meat Products of Parma is set in Langhirano, the elected fatherland of Prosciutto from Parma, in the vast structure of the former cattle market.
The choice of the cattle market as seat of the museum, placed as it is in an easily accessible area of town near the centre and the main historical ham curing plants, has permitted the functional recuperation of a structure firmly tied to the economic life of this territory and at the same time its transformation into an instrument of interpretation and understanding of the food industry of today. Museum of Prosciutto and Cured Meats of Parma, Via Bocchialini, 7 Langhirano (PR).
Admission Ticket Included
Start Time
Start Time / Opening Hours07/07/2025 - 10/09/2027
SATURDAY
- SUNDAY
10:00 - 18:00
Meeting & Pickup
Meeting PointMuseo del Prosciutto e dei Salumi, Via Fabio Bocchialini 7 c/o Ex Foro Boario, Langhirano, Italy, IT, 43013
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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