Skip the line Parma Prosciutto Ham Museum Ticket
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
1 hour
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Accessibility
Wheelchair Accessible, Stroller Accessible
US$9.49 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The museum of Prosciutto and cured meat products of Parma proposes a path through history which allows the visitor to re-construct the production process from pig to cured meat, the highly prized products of the art of the Parma masters.
Guaranteed to skip the long lines
Food and drinks
Hotel pickup and drop-off
Transportation to/from attractions
1
Admission Ticket Included
Museo del Prosciutto e dei Salumi
The Museum of Prosciutto and Cured Meat Products of Parma is set in Langhirano, the elected fatherland of Prosciutto from Parma, in the vast structure of the former cattle market.
The choice of the cattle market as seat of the museum, placed as it is in an easily accessible area of town near the centre and the main historical ham curing plants, has permitted the functional recuperation of a structure firmly tied to the economic life of this territory and at the same time its transformation into an instrument of interpretation and understanding of the food industry of today. Museum of Prosciutto and Cured Meats of Parma, Via Bocchialini, 7 Langhirano (PR).
The Museum of Prosciutto and Cured Meat Products of Parma is set in Langhirano, the elected fatherla…
Meeting Point
Meeting PointMuseo del Prosciutto e dei Salumi, Via Fabio Bocchialini 7 c/o Ex Foro Boario, Langhirano, Italy, IT, 43013
Open in Google MapsEnd Point
End PointThis experience ends at the meeting point.
Start Time / Opening Hours
Start Time / Opening Hours07/07/2025 - 01/11/2027
SATURDAY
- SUNDAY
10:00 - 18:00
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
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