Live a genuine “Stable to Table” experience in the Sorrentine countryside, where tradition, passion, and taste meet. Aboard our iconic Ape Calessino, you’ll travel through scenic lanes to reach a family farm surrounded by citrus trees and olive groves. Here, you’ll discover the heart of rural life, meeting cows lovingly raised with GMO-free fodder certified for the DOP Provolone del Monaco. Inside the stables, you’ll learn how fresh milk becomes the base for delicious local cheeses. The cheesemakers will guide you through the Mozzarella Making Show, revealing secrets passed down for three generations. Taste freshly made mozzarella, ricotta, and caciottina, paired with organic jams and a glass of wine. The experience concludes with a sweet ricotta dessert and a traditional limoncello toast — the perfect way to celebrate the flavors and authenticity of Sorrento’s countryside.