Sorrento Pizza School Activity in Italy

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Sorrento Pizza School Activity in Italy

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 US$106.16  per guest
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Adult x1
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 8 guests
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Language
English, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs.

This experience is also suitable for guests with coeliac disease. Upon request, we can arrange the cooking class with a fully gluten-free experience.

Sample Menu

STARTER
A typical local antipasto
Selection of cheese, salami and vegetable
MAIN
Pizza accompanied by a glass of local Campanian wine.
On request, a gluten-free and dairy-free menu is available
DESSERT
Limoncello Tasting

What You Get

Transfer
Carbonated beverages
Soda/Pop
Bottled water

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

A pizza school in front of Mount Vesuvius on the hills of Sorrento. Learn to prepare the best food in the world. Led by an expert pizza chef, you will discover all the secrets of real Neapolitan pizza. Our school is not just a pizza school but a day dedicated to the history of pizza, the territory and the tasting of local products such as extra virgin olive oil, mozzarella cheese, salami, limoncello and liqueurs. An unforgettable taste experience to keep with you forever.

Meeting & Pickup

Pickup Point
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Pickup Details
Via Nastro D'argento, 9 - Sant'Agnello
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Meeting Point

Frantoio Gargiulo, Via Nastro D'Argento, Sant'Agnello Città Metropolitana di Napoli Campania, Italy, IT, 80065

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 96 reviews
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(TripAdvisor)
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❤️ Two hearts and a dough ❤️
August 30, 2026

If you are looking for a place for a diet then stay away from Frantoio Gargiulo; if instead you want to fly to paradise passing through the crust, the very talented pizza maker Claudio is your man;...read more

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A wonderful half-day at Gargiulo! 🫒🍕
August 23, 2026

A wonderful half-day at Gargiulo! 🫒🍕 Between the discovery of olive oil, a Neapolitan pizza class and great encounters, we loved this experience! 🇮🇹❤️ ————— A wonderful half-day at Gargiulo! ...read more

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Amazing experience for couples
August 22, 2026

It was an amazing experience, the tour of the olive farm was interesting and the tastings were also very special. The workshop with Claudio was really fun, and the pizzas were very tasty. We had on...read more

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exceptional
August 18, 2026

I had the pleasure of participating in a Pizza School with pizzaiolo Claudio and it was a truly wonderful experience! 🍕❤️ Claudio was simply fantastic: very nice, engaging, and super helpful. He ...read more

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Amazing from start to finish
August 12, 2026

Great experience all around! We had such a fun time. Claudio was an amazing tutor with so much energy and enthusiasm. He made the best pizza I’ve ever tasted and was a top bloke. The views were stu...read more

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