Spanish Tapas Cooking Class in Valencia (4- Course Meal)

Name: Spanish Tapas Cooking Class in Valencia (4- Course Meal)
Start: 2026-07-12T18:00:00Z
Location: Valencia

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Spanish Tapas Cooking Class in Valencia (4- Course Meal)

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US$140.68 per guest

Adult x1

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Earliest available date: July 12, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Valencia

Duration

3 hours

Number of Guests

1 - 3 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Dive into Valencia's flavors with our Spanish tapas cooking class. Craft a delectable 4-course meal, mastering dishes like salmon tostadas and seabass ceviche. Perfect for food lovers!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques.

During the class, you’ll create:

- First course: salmon tostadas topped with smooth salsa rosa

- Second course: fresh seabass ceviche served on crisp lettuce

- Third course: anchovy and ricotta mousse on toasted brioche

- Fourth course: pan con tomate with cecina and ripe tomatoes

From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Sample Menu

STARTER

Toasted Bread With Tomato and Cecina

Pan con Tomate y Cecina With toasted bread, grated tomatoes and fresh sliced cecina

MAIN

Salmon Tostadas With Salsa Rosa

Tostadas de Salmón con Salsa Rosa With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa

MAIN

Cantabrian Anchovy With Ricotta Mousse

Anchoa del Cantábrico con Mousse de Ricotta With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse

MAIN

Seabass Ceviche Gem Salad

Ensalada de Ceviche de Lubina con Gem Lettuce With diced seabass in ceviche dressing on gem lettuce salad

What You Get

social group experience in a relaxed setting

hosted in a welcoming kitchen in Valencia

traditional techniques for preparing authentic Spanish tapas

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city. During the class, you’ll create: - First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks - Second course: seabass ceviche served on fresh gem lettuce - Third course: Cantabrian anchovy with ricotta mousse on toasted brioche - Fourth course: pan con tomate with grated tomatoes and sliced cecina As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully plated small dishes. This engaging experience offers a fun and social way to explore Valencia’s culinary traditions through hands-on cooking.