Spanish Tapas Cooking Class in Valencia (4- Course Meal)
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Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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US$140.59 per guest
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Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
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Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques.
During the class, you’ll create:
- First course: salmon tostadas topped with smooth salsa rosa
- Second course: fresh seabass ceviche served on crisp lettuce
- Third course: anchovy and ricotta mousse on toasted brioche
- Fourth course: pan con tomate with cecina and ripe tomatoes
From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.
social group experience in a relaxed setting
hosted in a welcoming kitchen in Valencia
traditional techniques for preparing authentic Spanish tapas
hands-on cooking class preparing a 4-course Spanish tapas menu
Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city.
During the class, you’ll create:
- First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks
- Second course: seabass ceviche served on fresh gem lettuce
- Third course: Cantabrian anchovy with ricotta mousse on toasted brioche
- Fourth course: pan con tomate with grated tomatoes and sliced cecina
As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully plated small dishes. This engaging experience offers a fun and social way to explore Valencia’s culinary traditions through hands-on cooking.
STARTER
Toasted Bread With Tomato and Cecina
Pan con Tomate y Cecina
With toasted bread, grated tomatoes and fresh sliced cecina
MAIN
Salmon Tostadas With Salsa Rosa
Tostadas de Salmón con Salsa Rosa
With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa
MAIN
Cantabrian Anchovy With Ricotta Mousse
Anchoa del Cantábrico con Mousse de Ricotta
With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse
MAIN
Seabass Ceviche Gem Salad
Ensalada de Ceviche de Lubina con Gem Lettuce
With diced seabass in ceviche dressing on gem lettuce salad
Meeting Point
Meeting PointCarrer de la Ciutat de Mula 14, Carrer de la Ciutat de Mula, Valencia Comunidad Valenciana, Spain, ES, 46021
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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