Printhie Wines Sparkling Masterclass & Degustation Lunch

5.0

Reviews

5.0 (3)

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5.0

Reviews

5.0 (3)

Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Cabonne

Duration

3 hours 30 minutes

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Cabonne

Duration

3 hours 30 minutes

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Why travelers loved this

5.0

•3 reviews

US$284.44 per guest

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Guest

Adult x1

Date

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Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

This is the only way to gain access to Printhie's Sparkling Specialists and taste the Blanc de Blancs which is over a decade old. Then settle in for a degustation lunch with matching wines at Printhie Dining - a true dining destination set amongst vineyards and orchards.

Access to the entire Swift Sparkling range including the champion Blanc de Blancs

Degustation lunch plus wine matching at Printhie Dining

Vineyard visit - the vineyard is located just outside the Cellar Door, a short walk away

Private tasting in the semi-underground cellar with a winemaker or one of the Swift family

An immersive journey uncovering the art of traditional method sparkling. Hosted by one of Printhie’s Sparkling Specialists (either the winemaker or a member of the Swift family), it includes a private tasting of the Swift Sparkling range where you’ll be able to taste sparklings that are over a decade old. During the tasting, your guide will show you the vineyards used to create the range located just outside the Cellar Door. You'll gain a rare insight into the process of creating one of Australia’s finest sparkling brands, from base wine to the disgorging and aging process. After your private tasting you'll be escorted into Printhie Dining to enjoy a degustation Lunch with matching wines whilst taking in the commanding views over the valley below. Awarded Best Sparkling at the NSW Wine awards in 2018, 2019, 2020, 2021, 2022 and 2023 as well as Best Australian Sparkling at the 2022 Champagne and Sparkling Wine World Championships in London. The Swift Sparkling range reflects exceptional cool climate craftsmanship that continues to raise the bar for Australian sparkling.

STARTER

Freshly Shucked Sydney Rock Oysters:

Shucked to order from Printhie's very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.

MAIN

Kinross Lamb, Kumara, Asparagus, Rhubarb & Pepperberry:

Pan fried kinross lamb, Kumura for a sweet base, asparagus for a crisp texture, rhubarb for tartness to cuts through the richness of the lamb.

MAIN

Blue Eye Cod:

Pan fried Blue Eye Cod served with celeriac, chervil, and ice plant.

DESSERT

Granny Smith apple, Blood Orange, Meyer Lemon & River Mint

Printhie estate apples cooked in bottlebrush syrup with blood orange, meyer lemon and river mint

Meeting Point

Printhie Wines Cellar Door, Nancarrow Lane, Cabonne Shire Council New South Wales, Australia, AU, 2800

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Meet at the Cellar Door

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

3 reviews

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3 reviews

danielleaJ8832YGJuly 2024 • TripAdvisor

Superb degustation dinner

We had the deguststion dinner on 18 July and it was superb. The chef had been Michelin trained and the food was world class, paying homage to local ingredients and being super mindful of carbon footprint. Each dish was wonderful and the maître d’ Alessandro was highly knowledgeable and friendly. Well done Printhie for adding such a wonderful experience to the Orange foodie scene!

Response from ViatorOctober 08, 2024

So glad you enjoyed the experience and thankyou for taking note that we are very mindful of our carbon footprint and we actually just scored 92% in the Eco Tourism Sustainability Scorecard which we are very excited about. Thank you for your support in dining with us and for the lovely words. Really appreciate it.

sharon_wOctober 2023 • Viator

Best Experience we have ever had.

From the moment we turned up to the moment we left the Masterclass Experience was amazing. The staff were lovely and very helpful. David Swift, owner of Swift wines gave us our masterclass and we learned a lot about Sparkling Wine and the process. The 5 course degustation was something to remember. Ella our server was obsoletely amazing. Very knowledgeable and attentive. She made our experience so enjoyable. Onto the the food. Why Printhie Vineyard is not a Hat restaurant I am amazed. Right fr...read more

Response from ViatorOctober 25, 2023

Thank you so much for the kind words Sharon, rally appreciate it. We loved hosting you and sharing our love of sparkling wine. We also have good news - we were awarded a hat at the Good Food Guide Awards on monday night so thank you for your lovely words about Printhie Dining as well.

judeosbornJuly 2022 • TripAdvisor

A truly premium experience

A truly five star experience. The masterclass with Dave was fascinating and personal (thanks for answering our many, many questions, Dave). We really enjoyed the high quality sparkling wine. The meal was top notch as well. Each dish was interesting and flavourful and the service was impeccable. I've been to all of Sydney's top restaurants, and this was at least on par in terms of both food and service. Very happy.