During this wine dinner at the Tokyo American Club, take your palate on a tour of Austria and Switzerland!
Dating back to approximately 3000 years ago, Austria has a long and rich history of winemaking. While it still preserves the traditions of old, Austrian wine continues to innovate, maintaining consistently high quality. Meanwhile, viticulture in Switzerland has continued for around 2000 years and is considered one of the country’s best-kept secrets!
Indulge in this dinner and wine pairing with a professional sommelier in Tokyo, which matches each of the five courses with a complementary, award-winning glass of wine.
SWISS AND AUSTRIAN WINE DINNER MENU
APERITIF: Bread and Whipped Butter
Swiss Wine: Auguste Chevalley La Côte AOC N/V
Awards: Silver medal at the Expovina 2016 competition – Gold medal at the Swiss Grand Prix of Wine 2014
: Orange Seabream Carpaccio, Cashew Nuts, Fresh Dill, Crispy Flour Tortilla
Austrian Wine: Elfenhof (Hirsch Dr. Franz) Grüner Veltliner, 2018
STARTER: Chicken Schnitzel Salad, Romaine Hearts, Crispy Smoked Bacon, Creamy Garlic Dressing
Austrian Wine: Mozart Zweigelt Klassisch, 2017
MAIN: Double R Tenderloin, Rosti, Seasonal Vegetables, Mushroom & Red Wine Sauce
Austrian Wine: Hirsch Elfenhof (Hirsch Dr. Franz), Blau Fränkisch, 2017
DESSERT: Almond Chocolate Cake
Wine: Switzerland, Amigne de Vétroz (2 Abeilles) AOC, 2013
Awards: *Gold medal-CERVIM *Gold medal-La Selection 2012
COFFEE or TEA
Vegetarians are welcome; please request in advance.
Expertise from a professional sommelier
Swiss & Austrian wine pairing
Meeting Point and Meeting Time
This Austrian & Swiss wine dinner takes place at Tokyo American Club
Covid-19 precautions including temperature checks, social distancing (except couples) and hand sanitizer will be in place.
Please note that the legal drinking age in Japan is 20 years old.