Swiss and Austrian Wine Dinner at the Tokyo American Club

During this wine dinner at the Tokyo American Club, take your palate on a tour of Austria and Switzerland! Dating back to approximately 3000 years ago, Austria has a long and rich history of winemaking. While it still preserves the traditions of old, Austrian wine continues to innovate, maintaining consistently high quality. Meanwhile, viticulture in Switzerland has continued for around 2000 years and is considered one of the country’s best-kept secrets! Indulge in this dinner and wine pairing with a professional sommelier in Tokyo, which matches each of the five courses with a complementary, award-winning glass of wine. SWISS AND AUSTRIAN WINE DINNER MENU APERITIF: Bread and Whipped Butter Swiss Wine: Auguste Chevalley La Côte AOC N/V Awards: Silver medal at the Expovina 2016 competition – Gold medal at the Swiss Grand Prix of Wine 2014 AMUSE BOUCHE
: Orange Seabream Carpaccio, Cashew Nuts, Fresh Dill, Crispy Flour Tortilla Austrian Wine: Elfenhof (Hirsch Dr. Franz) Grüner Veltliner, 2018 STARTER: Chicken Schnitzel Salad, Romaine Hearts, Crispy Smoked Bacon, Creamy Garlic Dressing Austrian Wine: Mozart Zweigelt Klassisch, 2017 MAIN: Double R Tenderloin, Rosti, Seasonal Vegetables, Mushroom & Red Wine Sauce Austrian Wine: Hirsch Elfenhof (Hirsch Dr. Franz), Blau Fränkisch, 2017 DESSERT: Almond Chocolate Cake Wine: Switzerland, Amigne de Vétroz (2 Abeilles) AOC, 2013 Awards: *Gold medal-CERVIM *Gold medal-La Selection 2012 COFFEE or TEA Vegetarians are welcome; please request in advance.