Is this experience suitable for beginners?

Yes. No prior cooking experience is needed. The hosts guide guests step by step, from preparing the batter to shaping the takoyaki, making it easy to follow even for first-timers.

What language is the workshop conducted in?

The workshop is conducted in English, so guests can comfortably follow instructions and interact with the local hosts during the cooking and takoyaki party.

Are dietary restrictions or allergies accommodated?

Takoyaki traditionally includes octopus, wheat flour, and dashi-based ingredients. Guests with food allergies or dietary restrictions should note them at the time of booking so the host can advise on what may or may not be accommodated.

Is this a private experience?

No. This is a shared experience, and other participants may join on the same day. This group setting is part of the takoyaki party atmosphere and offers a chance to cook and dine together.

Takoyaki Making Workshop in Nagoya

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Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Aichi

Duration

2 hours

Group size

Max 8 guests

Language

Japanese, English

Location

Aichi

Duration

2 hours

Group size

Max 8 guests

Language

Japanese, English

Autumn Special

US$78.78

per guest

Guest

Adult x2

Date

Add dates

Select Options

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Highlights

Description

Good to Know

FAQ

Learn to make one of Japan’s most popular street foods, takoyaki balls, from scratch in this cooking workshop in Nagoya
Use authentic tools to make takoyaki and discover how to achieve uniform, golden brown takoyaki balls
Enjoy a takoyaki party with local hosts

A classic street food hailing from Osaka, takoyaki has become a country-wide favorite, enjoyed on multiple occasions, from spring picnics to home parties. Proving that the love for takoyaki extends beyond its city of origin, this cooking workshop in Nagoya will teach you how to perfect the art of making these flavorful takoyaki with friendly local hosts, with whom you’ll later share an authentic takoyaki party! You’ll learn how to make this savory snack from scratch using traditional tools and equipment. You’ll first make a batter with wheat flour, chopped octopus, tempura scraps, pickled ginger and green onion. You’ll then learn how to transfer the batter to your takoyaki maker and shape it into their characteristic round shape. After all your hard work, you’ll enjoy 10-15 pieces of takoyaki topped with a delicious sauce as part of a takoyaki party with your host.

Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents
Please inform us in advance of any allergies (full accommodation cannot be guaranteed).
No refunds or extensions for late arrival. The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances
Please note that this class is not private, so there may be other participants joining on the day
Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.

10-15 pieces of takoyaki per guest

Takoyaki-making experience, ingredients and utensils

English-speaking instructor

Transportation expenses to and from the experience venue

Nagoya City Higashi Lifelong Learning Center

Please meet your host hear Shinsakae-machi Station (7 minutes from Nagoya Station by train.) More detailed information and a Google Maps link will be provided upon booking.

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