Talha Wine Masterclass Winemaker Edition

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Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 30 minutes
Group size
Max 15 guests
Language
English, Spanish, Portuguese
Location
Duration
2 hours 30 minutes
Group size
Max 15 guests
Language
English, Spanish, Portuguese
 US$148.74  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This workshop activity from Honrado Vineyards distinguishes itself by offering an authentic immersion in the artisanal vinification of Talha Wine. Designed tailor-made, it focuses exclusively on the millennial techniques of Roman heritage and the use of clay pots, taking place in the historic setting of the Adega-Museu Cella Vinaria Antiqua, in Villa de Frades. More than a conventional technical learning, it is an experience of active preservation of the heritage, culture and alive identity of Alentejo.
Taste of 8 wines from Talha
Accompaniment of 6 Alentejos snacks
Informal conversation with the oenologist
Guided visit to the Adega-Museum
A deep and exclusive immersion in the universe of Talha Wine, personally guided by the home enologist. This session, intimate and educational, invites participants to go down to the heart of the cellar to get to know the critical decisions that shape each wine: from the rigorous selection of the castes in the field to patient follow-up of natural fermentation and clay stage. On this journey, the oenologist shares his technical vision, stories and secrets kept between the winery walls. It’s an authentic journey into the interior of the talha, where technical mastery and ancestral heritage cross. The experience culminates with a commented proof of carefully selected wines, providing a rare, technical and privileged perspective on the future of this millennial art. Itinerary: 1 - Guided visit to the Cella Vinaria Antiqua 2 - Informal conversation with the oenologist about the wines produced 3 - Tasting wines - 8 Wines selected by the winery 4 - Snacks to accompany - Alentejano bread - Local production cheese - Alentejan filled - Regional olives - Compote or artisanal honey - Local olive oil
Meeting Point

R. Gen. Humberto Delgado 17, Rua General Humberto Delgado, Vila de Frades Vidigueira Beja, Portugal, PT, 7960-446

Open in Google Maps
Go to Rua General Humberto Delgado, 17, in Villa de Frades. Look for the historic building with the inscription "Cella Vinaria Antiqua" outside, located next to the restaurant País das Uvas.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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Paradise27266402045September 2024 • TripAdvisor
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Vindima and Talha Wine Production - What an Unforgettable Experience!!

We spent a whole day at Honrado winery participating in the whole process of producing Talha wine, just as the Romans produced it centuries ago. We participated in the vindima (harvest) which on this day harvested approximately 1000 kilos of grapes. We transported the grapes to the Adega-Museu and there with the help of a machine the grapes were macerated and deposited in a giant straw. There is the option to buy bottles of this same wine when ready in December. Several factors made this day...read more

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