This workshop stands out by offering travelers a peaceful and authentic immersion in Moroccan culture through nature, traditional tea and local flavors. Participants begin with a guided tour of Your Vegetable Garden, where they will discover seasonal vegetables and herbs, before taking part in a small planting activity. They also learn about traditional rural practices, including drawing water from the ancestral well, called Lbir. After harvesting fresh mint, lemon verbena and seasonal herbs, participants join Your Chef for a master class on Moroccan tea and learn how to prepare traditional mint tea with the famous Moroccan mousse, Regga. The experience ends with an artisan tea accompanied by traditional pastries, making it a soothing, sensory and cultural activity more than just a tasting.