The Namkhan - Cooking Class
The Namkhan - Cooking Class
Discover Lao cuisine at The Namkhan! Pick fresh ingredients from our organic farm and learn to create local dishes amid stunning surroundings. Embrace the Lao way of life with us.
10 meals
Experience Details
The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Cooking Class".
With the help of your native host, you'll discover the unique flavors of local cooking in beautiful environment. As we have our own organic farm, you'll pick up your own vegetables to be able to cook your local, seasonal dishes. During this experience immerse yourself in traditional Lao way of life.
What You Get
Good To Know
- As a responsible host, we'd like to remind everyone that the legal drinking age, above 18 years old is strictly enforced on our premises. We kindly request your cooperation in adhering to local laws regarding alcohol consumption.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointThe Namkhan Tours & Activities Center, Luangprabang Luang Prabang Province, Laos, LA, 06000
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
I worked wit Tou and the head chef to create a soup, salad, main and dessert. It was fun! Tou showed me all of the gardens and fresh items they grow year round. Was fun to learn new techniques. Tha...read more
Fantastic experience with friendly and knowledgeable people. The chef and translator Tu make an excellent team. Food was delicious and so happy to have learned the secrets behind the fresh recipes....read more
I recommend this highly. We've taken cooking classes in a number of countries, and this was one of the best. We were fortunate to do it in the low season, so it was just us, a chef and a translator...read more
We were just with the 2 of us, nobody else. The chef didn't speak English, so there was a translator, which made the direct contact with the chef rather difficult. We started with picking veggies f...read more
Für uns war es ein schöner Abend, die Gerichte, die gekocht, traditionell und professionell angeleitet. Das Gemüse im Garten gepflückt und jeder hilft und kocht. Eine runde Sache, dazu man in schön...read more
