Tour at a Parma Ham Producer
Tour at a Parma Ham Producer
10 meals
10 meals
Experience Details
Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.
What You Get
Good To Know
- If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Animals are not admitted
What You’ll Experience
Meeting & Pickup
Meeting PointViale Paolo Borsellino 31, Viale Paolo Borsellino, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Our guide lady decided to abandon our group at the meeting point (didn’t even greet us or say a basic hello-No manners!) and made a sneaky agreement with the driver infront of our faces. to knock ...read more
The tour guide was good and answered our questions clearly. He tried his best to translate between the ham expert and us. We enjoyed the tasting together with wine as well. If there are more choice...read more
Petite visite charmante, bon guide, bel accueil familial, renseignement intéressant sur la fabrication, bonne dègustation
Bonne expérience et belle découverte culturelle ! Guide sympathique ! Néanmoins, le prix est très excessif pour la prestation.
We thoroughly enjoyed learning more about the prosciutto process! Our guide, Mattia, was very delightful and gave us detailed description of the curing process and what goes into the designation o...read more
