An unforgettable culinary experience Immerse yourself in the culture, flavors and traditions of Sicily with our cooking lessons, we appreciate sustainability and have a Zero Waste policy, with us you will learn how to transform your leftovers into gel, powder and chips for a Gourmet presentation. The course is offered by professional chefs Rabbi and Giusi, who will teach you tips and tricks of the culinary industry, with their extensive experience of over 20 years in the industry. Our location surrounded by greenery surrounded by olive trees, orange trees, lemon trees, the vineyard, the tomato garden and the vegetable garden, offers the perfect atmosphere to discover the secrets of Sicilian cuisine and live an authentic experience. Upon arrival: You will be taken to the garden, where you will harvest vegetables and eggs from the farmyard for your lesson. Subsequently in the kitchen you will learn to make handmade pasta from a Master of ravioli, cannoli or traditional Sicilian desserts and another dish, based on the season and what our garden offers. While you prepare the dishes you will pamper yourself with some appetizers. You will be served lunch with your creation and will include (non-alcoholic) drinks.