Enjoy an immersive Sicilian cooking experience that brings tradition to life through hands-on preparation and authentic flavors. During this class, participants learn to work with three classic doughs: a rustic one for cucche and scifitieddi, a delicate egg dough for stuffed ravioli, and a soft sweet dough for the beloved brioche col tuppo. Each step reveals techniques passed down through generations while shaping, filling, and crafting regional specialties. The menu celebrates true Sicilian comfort food: cucche with aged caciocavallo and sausage, scifitieddi with tomato and cheese, rich ravioli in slow-cooked pork sauce, and the iconic brioche col tuppo served with homemade gelato. Throughout the experience, guests enjoy a warm atmosphere with good wine, conversation, and the pleasure of cooking together. A memorable journey into Sicilian tradition, ideal for lovers of authentic cuisine. Hosted by Cesarine, Italy’s oldest network of home cooks, this class offers a genuine perspective no restaurant can match. Experience Ispica like a local!