Master Pasta Classics and Cannoli From Scratch (3-Course Meal)

Name: Master Pasta Classics and Cannoli From Scratch (3-Course Meal)
Start: 2026-07-11T18:00:00Z
Location: Catania

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Master Pasta Classics and Cannoli From Scratch (3-Course Meal)

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Catania

Duration

3 hours

Number of Guests

1 - 4 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a Sicilian feast in this hands-on cooking class in Catania. Master crafts like exquisite handmade pasta and savory traditional dishes that are the essence of local cuisine. Taste Sicily!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma.

Menu:

- First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil

- Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata

- Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios

Cook step by step as you prepare a light Sicilian frittata, shape pasta from scratch and finish your dish with fried eggplant and aged ricotta. End the experience with freshly filled cannoli topped with pistachios, a sweet and satisfying finale to your Catanese culinary adventure.

Sample Menu

STARTER

Frittata con Zucchine e Menta

With free-range eggs, zucchini, fresh mint and extra-virgin olive oil

MAIN

Tagliatelle alla Norma

With durum wheat semolina, eggplant, fresh tomatoes, basil and ricotta salata

DESSERT

Cannolo Siciliano

With fresh ricotta cheese, sugar, cinnamon and Bronte pistachios

What You Get

Traditional Sicilian recipes inspired by generations of local home cooking

Hands-on instruction in eggless pasta-making and classic Catanese sauce techniques

3-course menu featuring zucchini-mint frittata, handmade tagliatelle alla Norma and Sicilian cannoli

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover Sicily’s legendary pasta tradition in this 3-course cooking class in Catania hosted through Cozymeal, featuring handmade eggless tagliatelle, iconic Pasta alla Norma flavors and a cannoli finale. Hosted in an authentic local kitchen, this hands-on experience highlights time-honored techniques inspired by generations of Catanese home cooking. Menu: - First course: Frittata con Zucchine e Menta with free-range eggs, zucchini, fresh mint and extra-virgin olive oil - Second course: Tagliatelle alla Norma with durum wheat semolina, eggplant, fresh tomatoes, basil and ricotta salata - Dessert: Cannolo Siciliano with fresh ricotta cheese, sugar, cinnamon and Bronte pistachios Learn how to knead silky eggless pasta dough using semolina, water and salt, then roll it thin the traditional way before pairing it with rich tomato-basil sauce, golden fried eggplant and sharp ricotta salata. Finish by filling crisp cannoli shells with creamy sheep’s-milk ricotta and pistachios for a true taste of Catania.