New on byFood
Wagyu and Cape Wine Pairing Experience at Strand
New on byFood
Add to Wishlist
Share
Show all photos
Show all photos
+9
New on byFood
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$94.91 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
A culinary journey awaits as you explore the diverse flavors of Wagyu beef paired with exquisite Cape wines at Prime Wagyu. This immersive 7-course tasting experience begins with Wagyu Flat Iron Nigiri and progresses through raw, cured, and slow-cooked dishes, culminating in a shared grill selection featuring rump, fillet, and rib-eye. Each course is perfectly paired with a unique 50ml tasting of esteemed Cape wines, enhancing the flavors of each dish. Over approximately two and a half hours, enjoy a breathtaking view of Strand Beach while discovering how various cooking methods transform Wagyu's character. Don't miss out on the unexpected delight of Wagyu Tallow Malva Pudding to finish your meal.
Alcoholic beverages
Seven Cape wine pairings of 50ml each
Hosted introduction to the Wagyu dishes and wine pairings
Meals
Seven-course Wagyu tasting experience
Additional glasses or bottles of wine
Private transportation
Transportation to or from Prime Wagyu
Gratuities
10-15% suggested service charge
Take-home bottles of wine
Discover the flavours of South African Wagyu during an immersive seven-course Wagyu and Cape Wine Pairing Experience at Prime Wagyu on Strand Beachfront.
Rather than simply serving you a steak, this tasting journey explores seven different expressions of Wagyu and how preparation changes the flavour, texture and character of the beef.
Your experience begins delicately with Wagyu Flat Iron Nigiri before progressing through raw, cured, handcrafted, slow-cooked and grilled Wagyu.
The centrepiece is a selection from the grill, where Wagyu rump espetada, fillet and rib-eye are served for the table to share.
Finish with something unexpected: our Wagyu Tallow Malva Pudding.
Each stage is paired with a 50ml tasting of a selected Cape wine from renowned South African producers including Delaire Graff, Ken Forrester, Tokara, Kanonkop, Anthonij Rupert and Haute Cabrière.
Over approximately two and a half hours, you'll discover how Wagyu can be transformed by different cooking techniques while tasting wines from some of the Cape's best-known wine regions.
This is part Wagyu tasting, part Cape wine journey and part celebration of South African food.
STARTER
UMAMI — Elegance: Wagyu Flat Iron Steak Nigiri Sushi
paired with Delaire Graff Cabernet Franc Rosé. A delicate introduction to Wagyu combining savoury beef, sushi rice and the freshness of a Cape rosé.
STARTER
RAW — The Art of Freshness: Wagyu Carpaccio
Paired with Ken Forrester Old Vine Reserve Chenin Blanc. Thinly sliced Wagyu showcases the natural flavour and texture of the beef.
STARTER
CURED — Bold & Savoury: Wagyu Biltong & Torched Wagyu Salami
Paired with Stellenbosch Reserve Cabernet Sauvignon
S. African interpretation of charcuterie, featuring Wagyu biltong alongside torched Wagyu salami.
STARTER
ARTISAN — Handcrafted: Wagyu Beef Samoosas
Paired withTokara Shiraz. A rich, crisp and savoury Wagyu snack paired with a classic Cape Shiraz.
STARTER
SLOW — Melt-in-the-Mouth: Wagyu Cheek & Wagyu Oxtail
Paired with:
Kanonkop Kadette Cape Blend. Wagyu rediscovered as slow cooking transforms cheek and oxtail into intensely flavoured, tender dishes.
MAIN
GRILL— Premium Steak Cuts: Shared tasting: Wagyu Rump Espetada, Fillet, Rib-Eye
Paired with Anthonij Rupert Optima. Compare three premium cuts side-by-side and experience how muscle and marbling influence flavour and texture.
DESSERT
INDULGENCE — Something Sweet: Wagyu Tallow Malva Pudding
Paired with Haute Cabrière Tranquille Sparkling. Finish with a South African favourite and Prime Wagyu twist: malva pudding made using Wagyu tallow.
Meeting Point
Meeting PointPrime Wagyu, Beach Road, City of Cape Town Metropolitan Municipality Western Cape, South Africa, ZA, 7139
Open in Google Maps1st Floor Metropole Plaza, 98 Beach Road, Strand
End Point
End PointThis experience ends at the meeting point.
Start Time / Opening Hours
Start Time / Opening Hours07/09/2026 - 19/11/2027
MONDAY
- SATURDAY
09:00 - 22:00
SUNDAY
09:00 - 21:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
5.0 (3)
Authentic South African Cooking Class & Wine Pairing in Worcester
Cape Winelands
3 hours
Private Experience
US$87.04
