Sombai Rice Liqueur Workshop Tour and Tasting in Siem Reap

4.8
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113
Reviews
Recommended by 98% travellers
98% of guests rated this experience 4 stars or higher
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4.8  (113)
Recommended by 98% travellers
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4.8
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113
Reviews
Recommended by 98% travellers
98% of guests rated this experience 4 stars or higher
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4.8  (113)
Recommended by 98% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
1 hour 15 minutes
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, French
Location
Duration
1 hour 15 minutes
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English, French

Why travelers loved this

4.8
•113 reviews
 US$5.29  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Learn about the story behind the fusion between the local tradition of infusing rice wine in Cambodia and the recipes from Mauritius. Admire the unique designs hand-painted on the bottles by young Cambodian artists. Enjoy the tantalizing journey through the 10 flavours, nibbling on local snacks and with alcoholic jams. Find out souvenirs that are unique and different.
Tour in English (French on request)
Snacks
Liqueur tasting
Gratuities
Private transportation
Sombai is a family-run Cambodian rice liqueur workshop in the Wat Damnak area of Siem Reap, making hand-painted bottles of infused rice wine since 2012. Wondering what there is to do in Siem Reap other than Angkor Wat? This short guided tour takes you through the working distillery, the maceration room where fruit and spices steep for up to a year, and the upstairs showroom of infusion jars. Then you sit down and taste. You will try 10 flavours of infused rice liqueur and 3 alcoholic jams, with local snacks alongside. Bestsellers are Lemon and Lemongrass, Passion and Spices, and Banana and Cinnamon. The rice wine is bought from families in the Cambodian countryside. Every bottle is painted by hand by young Cambodian artists, and the packaging is plastic-free. Half an hour if you are busy. All evening if you are not. We are open after the temples close and into the evening, which makes this one of the easier things to do in Siem Reap at night without heading to Pub Street. Children and non-drinkers are welcome and are free of charge.
DESSERT
Lemon & Lemongrass
Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.
DESSERT
Banana & Cinnamon
A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.
STARTER
Passion & Spices
Tropical passion fruit rounded out with warm Cambodian spices. One of the most popular bottles in the range, sweet and aromatic rather than sharp.
Meeting Point

Sombai Cambodian Liqueur and souvenirs, Siem Reap Siem Reap Province, Cambodia, KH, 17253

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Look for the red arch with the wooden house behind it, in the Wat Damnak area. Come any time between 11:00 and 20:00, there is no set start time. The tasting takes about 45 minutes and you are welcome to stay longer.
End Point

This experience ends at the meeting point.

Start Time / Opening Hours
04/10/2026 - 11/11/2027
MONDAY
-
SATURDAY
11:00 - 20:00
SUNDAY
13:00 - 20:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
4.8
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113 reviews
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113 reviews
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andreatS7439WHOctober 2026 • TripAdvisor
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Dara the best

We saw the tasting experience on get your guide but we didn t book it. We just went there and we find the amazing Dara. Dara was so nice and a really good guy explaining all the process to make the rice wine and all the different flavours. We knew we were going to do a nice experience but Dara make it really amazing.

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Response from ViatorOctober 16, 2026

We're glad you walked in, Andrea, and Dara will be very happy to read this. Grazie mille.

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alessiatK94HTOctober 2026 • TripAdvisor
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Alessia from Italy

Dara has been amazing! It’s been a nice experience! Everything really good!

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Response from ViatorOctober 16, 2026

Thank you, Alessia. Lovely to have you all with us, and Dara will be glad to hear it.

9
902nayrarOctober 2026 • TripAdvisor
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Dara was amazing

Amazing rice wine cocktail experience! 🍹 Dara was a fantastic guide, very friendly, knowledgeable, and fun. Highly recommend! ⭐⭐⭐⭐⭐

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Response from ViatorOctober 16, 2026

Friendly, knowledgeable and fun is how we'd describe Dara too, so this will make his day. Thank you, Nayra.

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hannahsL5172GWSeptember 2026 • TripAdvisor
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Excellent experience

This experience was excellent. Rosita was an amazing host and gave thorough explanations for each liqueur tasting. Thank you so much!

5
501hardsSeptember 2026 • TripAdvisor
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The great Sombai run

Sombai gives a whole other meaning to "some rice please". This rice does not need to be accompanied by Amok or Lok Lak. Sombai is the pure and flavorful essence every rice kernel has at its core, which it did not know they had it in them. Sombai distills this very essence in a beautiful and rich liqour so it can be shared among friends, companions and loved ones. Sombai instills their rice essence with more fruits, herbs and spices than traditionally common. However, breaking with this tradition...read more

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Response from ViatorSeptember 19, 2026

Thank you, Luuk. We have read this more than once. You began with the name and ended with the people, and everything in between is the part that is hard to explain in an hour, which may be why the hour turned into two. The rice wine is not hidden under fruit and spices, it is given a year to become what it already had in it, and you picked up on that. Calling the step away from tradition something other than blasphemy is generous, and it is how we think of it too. It was a strange and lovely thing to find we had walked the same streets and only met here, and to spend an afternoon laughing with you both. Despite the shop being mid renovation, I am glad we opened it anyway. Enjoy the bottles. Groetjes.

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