愛知 ヴィーガン 食の体験

愛知、日本でのヴィーガン料理の喜びを探求し、伝統的な味が革新的な植物ベースの料理と出会います。今日、ユニークな食体験を発見してください。
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4.6 (3)

名古屋で季節の家庭料理クラス(和食体験)

愛知
2 時間
贈り物がある
US$69.96
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US$66.78
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5.0 (1)

名古屋で動物性不使用のビーガン寿司作りを学ぶ料理教室

愛知
2.5 時間
プライベート体験
子供は無料
US$66.78
今すぐ予約
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US$63.60
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US$95.40
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US$244.23
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US$82.68
今すぐ予約
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US$82.68
今すぐ予約
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US$63.60
今すぐ予約
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US$63.60
今すぐ予約
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US$244.23
今すぐ予約
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お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
6月 02, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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名古屋で季節の家庭料理クラス(和食体験)
3月 22, 2026
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋で味噌を使ったビーガン・ベジタリアン家庭料理教室
10月 27, 2025
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Roger
It was a fun time learning how to cook food from Nagoya. She was very accommodating and welcoming.
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名古屋で味噌を使った家庭料理を学ぶクッキングクラス
5月 09, 2025
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Wayne Chang
Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
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名古屋で季節の家庭料理クラス(和食体験)
4月 04, 2025
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Nigel Van Luinen
We absolutely loved our class! The food was sensational and the experience was unforgettable. We absolutely recommend and will come back for another class when we visit Japan in the future!!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
1月 27, 2025
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Tamara Yoshikawa
We had so much fun and the food was amazing! We can't wait to try making the dishes when we get home!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
1月 14, 2025
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Uzair Saadat
I was really impressed by this class! It is hard being vegan in Japan so it was nice to learn how many traditional dishes can easily be made vegan! Akiko is such a nice host. Very interesting to learn about all types of vegan sushi that can be made, compared to the Western World versions!
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名古屋で動物性不使用のビーガン寿司作りを学ぶ料理教室
12月 20, 2024
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Mohammad Shahid Hasan
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
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名古屋で季節の家庭料理クラス(和食体験)
5月 14, 2024
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Maayan Elbaz
Yuko-san was very kind and sweet! She picked me up from the station herself, and drove us to her lovely house. Since I was the only one who booked the experience, we had a private lesson just the two of us :) We even prepared a dish not listed on the recipes planned. Yuko-san accommodated my requests for vegetarian recipes, as well as replying quickly to emails when needed. The whole class was in English, easy to follow and we had a wonderful conversation as we prepared the different wagashi. She even made sure to take lots of photos and later send it to me via email! This was a great experience, definitely recommend! You will also get the recipes to all the dishes you make, so you can recreate them at home! Thank you again Yuko-san for such a wonderful time!
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名古屋で和菓子作りと茶道を楽しむ文化体験クラス
11月 05, 2023
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愛知の活気あるヴィーガンフードシーンを発見

日本の料理革新の中心地、愛知へようこそ。ここでは伝統的な日本文化と現代の食事の好みが出会います。愛知でヴィーガンフード体験を求める方は、素晴らしい体験が待っています。この地域は歴史的な重要性だけでなく、ヴィーガニズムを含む多様な料理スタイルを受け入れていることでも知られています。植物ベースの料理の最高を際立たせるユニークな味の融合を堪能してください。専念したヴィーガンの方も、移行中の方も、単に興味がある方も、愛知は味覚を喜ばせるヴィーガンフレンドリーなフード体験を提供します。

ヴィーガンのひねりを加えた伝統的な味を探求

愛知では、伝統的な日本料理が味を犠牲にすることなく植物ベースの好みに合わせて再考されています。新鮮な野菜と豆腐で作られた寿司から、濃厚な味噌ベースのスープで煮込まれたラーメンまで、ヴィーガンに作られたクラシックな味を堪能できます。地元の野菜だけで作られた様々な天ぷらを提供する地元の居酒屋を探検したり、風味と食感が詰まったボリュームのあるヴィーガンお好み焼きを楽しんだりできます。伝統的で現代的な料理の実践が交差する世界に飛び込み、栄養がありながら美味しい革新的な料理を体験してください。

愛知での忘れられない料理体験

愛知のヴィーガンフードシーンは食べることだけではありません。それは全体的な体験です。多くのヴィーガン施設は地元で調達された食材を使用することに焦点を当て、持続可能性をサポートしながら新鮮で本物の味を保証しています。植物ベースの観点から伝統的な日本料理の技法を強調する料理教室に参加し、自分自身でヴィーガン寿司や天ぷらを作る方法を学びましょう。ヴィーガン料理を専門とする地元のシェフが主催する独占的な試食会に参加し、この運動を推進する食文化についての洞察を得ましょう。地元の人々と一緒に食事をする場合でも、一人で料理ツアーに参加する場合でも、これらの体験はヴィーガン料理と日本文化への理解を深めるでしょう。