Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
東京で職人直伝の寿司づくりを学べる手作り寿司教室
旅行者に選ばれる理由
ハイライト
概要
知っておくべきこと
よくある質問
- にぎり、いなり、細巻き、カリフォルニアロールなど、さまざまな寿司を作る
- 英語を話すインストラクターの指導のもと、自分だけの寿司を作成
- 手作り寿司と味噌汁を一緒に楽しむ
Accommodating instructors, class consist of 8 students only that’s why it’s easy to interact. Great job!
Really good and interactive cooking class. Yumi, Yki and Yuki were great with tracking and taking you through the steps to make 7 different types of sushi and dashi. Really recommend this and they accommodate fot dietary needs!
A very comprehensive introduction to the fundamentals of making sushi! The team were excellent and I highly recommend this experience.
I had a great time in this cooking class! We made many types of sushi (including a california roll.) We only had 8 people in our small group which was nice, it made the class feel cozy and really like home cooking!! Another benefit was that you got lots of personal guidance 1-on-1 time with the teachers who were all really skills and friendly! They spoke great English. I highly recommend this class!