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最新のレビュー
byFoodユーザーの声
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
Marcela Ferri
Incredible and very wholesome day with Akito.
Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit.
I could not recommend it more, I hope to be back when I’m next I. Japan
静岡の茶農園で工場見学とお茶の試飲を楽しむツアー
5月 25, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
京都で楽しむ!専門家と巡るお茶と発酵食品のペアリング体験
4月 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
京都で楽しむ!専門家と巡るお茶と発酵食品のペアリング体験
3月 23, 2026
Laura
Akito is a very knowledgeable and personable guide. The tea farm and factory tour was educational and fun. We even were joined by his father which was a nice treat. I would highly recommend this tour to any tea lover who wants in depth information and a great tea tasting.
静岡の茶農園で工場見学とお茶の試飲を楽しむツアー
3月 18, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
Lena Elbert
I can't express what an incredible time we had. We visited in October, and despite the cloudy weather, the views from the farm were absolutely breathtaking and something I will never forget. Akito was such an incredible guide! He took the time to answer our questions and share his knowledge about the farm, the factory and tea! He even told us about "tea salad", which is something we now do all the time with out tea leaves 🍃 (But you have to do the tour to learn the secret!) I would do this tour again in a heartbeat, and I urge anyone in the area to take the tour and see all it has to offer!
静岡の茶農園で工場見学とお茶の試飲を楽しむツアー
3月 03, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京でヴィーガン精進料理を学ぶクッキングクラス
2月 05, 2026



