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食を通じて夏を体験する
日本 ヴィーガン 抹茶 食の体験
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
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3-5 時間
5-7 時間
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最新のレビュー
byFoodユーザーの声
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
銀座で動物性不使用のグルメを楽しむビーガンツアー
5月 14, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
1月 20, 2026
Sim
My daughter and I really enjoyed the matcha class. The teacher was very informative and explained everything clearly, making it easy to understand the history, preparation, and proper techniques. They were also very friendly and welcoming, which made the class comfortable and fun. Highly recommended
東京のカフェで楽しむ抹茶ラテワークショップとテイスティング
12月 26, 2025
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
12月 25, 2025
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
京都で認定講師と一緒に和菓子と抹茶を作ろう
10月 18, 2025



