日本酒 料理教室
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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最新のレビュー
byFoodユーザーの声
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京で楽しむプライベート天ぷらうどんと餃子料理体験
5月 09, 2026
Jack Kincaid
Awesome food and learned a ton about sake!
大阪でたこ焼きクッキングと日本酒テイスティング体験
3月 26, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪プレミアム寿司作り体験:1日で寿司職人になろう
3月 18, 2026
Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
東京で初心者向けの日本カレー作りを学ぶプライベート教室
3月 18, 2026
Marvin Uerlings
Momo-san is an incredibly passionate hostess.
Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience.
ありがとうございました。とても美味しかったです。
大阪でたこ焼きクッキングと日本酒テイスティング体験
3月 10, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京で楽しむプライベート天ぷらうどんと餃子料理体験
2月 25, 2026
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
ラーメンシェフ体験:東京レストランで一日修行
1月 02, 2026
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
東京で楽しむ!プライベート和食料理教室で家庭料理3品を作ろう
12月 09, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪・道頓堀で楽しむ寿司作り体験
11月 12, 2025
Roey Solomonovich
We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.
東京で初心者向けの日本カレー作りを学ぶプライベート教室
11月 12, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
東京で楽しむプライベート天ぷらうどんと餃子料理体験
11月 05, 2025
Samantha Kirsh
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
大阪でたこ焼きクッキングと日本酒テイスティング体験
10月 19, 2025