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食を通じて夏を体験する

奈良 食の体験

伝統的な料理と現代の革新で奈良の豊かな料理の伝統を体験しましょう。この歴史的な都市で本格的な日本の風味に飛び込んでください。
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奈良で地元の味を楽しむ!照り焼きチキン作り体験

奈良
2.5 時間
プライベート体験
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Alexandra Menache
We loved this workshop so much. The space is beautiful and so inspiring. We ended up taking a long watch on the trail through persimmon groves and found so many gems along the way including a magical in home tea house. Make the trip! It’s worth it.
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山辺の道で楽しむ発酵弁当ワークショップ
12月 03, 2025
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christina ricci
Very informative tour, we learned a lot about the soy sauce making process while sitting in the facilities that the soy sauce is made. The guide and everyone is the town were very welcoming, nice and eager to chat with us. We also got to participate in a parade on the way to our dango tasting which was a very unique experience.
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奈良・飛鳥で体験!自分だけの醤油を作ろう
10月 17, 2025
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Yeshe Wanitschek
It was verry personal and sweet, I felt at home! Great hospitality, a verry nice couple, and exeptional food. It felt more like cooking with a friend than a workshop and I got a lot out of it.
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奈良でチキンつくねと卵焼き弁当作りを体験する料理教室
7月 15, 2025
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Celena Votel
This was a top experience for us in Japan. It had everything we were looking for- a educational learning experience, a cultural exchange, supporting a local shop and a functional personalized souvenir we could bring home and remember Japan We loved everything about it
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奈良・飛鳥で体験!自分だけの醤油を作ろう
6月 06, 2025
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Jacqueline Schell
We had such a good time on our tour, it was truly a unique experience! We purchased a few extra bottles, but I wish we could have brought home even more of this incredible sauce!
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奈良・飛鳥で体験!自分だけの醤油を作ろう
4月 01, 2025
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Alex Beard
Absolutely incredible! The guides were so friendly and knowledgeable about the area. The soy sauce itself tastes amazing and so does the dango! This is a MUST do during a trip to Japan.
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奈良・飛鳥で体験!自分だけの醤油を作ろう
10月 14, 2024
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Yasuko Suzaki
This was a great experience and I now have new cooking skills!  Yasuyo’s expertise in Japanese cooking and her genuine passion for sharing it made our time together special.  From the beginning, she made us feel at home, and was willing to answer all my questions . What set this cooking class apart was how we started with simple, readily available ingredients, yet crafted a wonderful way to cook and arrange of those with served with sushi rice.  It was the first time for me to make rice in the pan and to make sushi rice. Yasuyo said the recipe came from her grandmother and she often shared wonderful time cooking with her grandmother. I really enjoyed learning how to cook local Nara style “kakino hazushi” and the wisdom that Yasuyo shared with us.   If you're interested in Japanese cooking, I couldn't recommend this class more highly. It's a wonderful opportunity to not only learn about Nara local style sushi  but also connect with delightful hosts in a beautiful setting. This experience inspired me to explore more of the culinary world.
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奈良でビーガン和風弁当とデザート作りを体験するクラス
10月 21, 2023
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YAMASHITA M.
The cooking class with Yasuyo was nothing short of extraordinary and I enjoyed it so much!  From the moment we stepped into their welcoming home, we were immersed in a delightful blend of Japanese cooking and culture. Yasuyo presented the table in a harmony with nature, and we had welcome home-made Japanese sweets and fresh tea before the class. She prepared seasonal vegetables, local tofu, and home made plum wine, plum syrups, and different sake from Nara.  Yasuyo taught us how to cut, arrange, and present each dish. We learned how to use persimmons leaves to wrap the rice and how to arrange them in the bento box.  I was a fascinated not only learning Nara food culture but cooking together and tasting it as we went along.  Yasuyo’s recipes come from her grandmother and she was willing to share those with us. Her deep-fried tofu was so tasty and it is going to be my favorite recipe!  After cooking, we learned how to use Japanese cloth (furoshiki) to wrap the bento box and some other alternative ways of using the cloth. She also taught how to maintain the bento box and we got it as a souvenir. We enjoyed so much cooking and sharing great time together. Thank you Yasuyo and we will keep in touch!    
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奈良でビーガン和風弁当とデザート作りを体験するクラス
10月 20, 2023
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Paul
I don't have words to describe how fun and relaxing this experience was! Both Yasu and Bill were experienced hosts who tried their best to introduce us to some simple, but lovely Japanese home cooking. Yasu kindly explained every step of the process, from how to cut the ingredients to how to decorate. I have of course had many meatballs in my life, but never such juicy and tender ones - the flavor also really surprised me! And the best part of this experience is their wonderful home, which looked cosier than mine honestly! They also live in a magical rural area, close to a lovely temple that you should definitely check out if you have the time. 11/10 experience, I recommend it to anyone.
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奈良でチキンつくねと卵焼き弁当作りを体験する料理教室
9月 03, 2023
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奈良で本物の料理の魅力を発見

歴史的な重要性と魅力的な風景で知られる奈良は、本格的な日本料理を求める食通にとって隠れた宝石のような存在です。奈良の料理の世界に飛び込み、その地域の豊かな風味と遺産を示すさまざまな伝統的な料理と現代の料理革新を探求しましょう。経験豊富な食通であれ、好奇心旺盛な旅行者であれ、奈良はあなたの味覚を満足させ、忘れられない思い出を残す美味しい食体験を提供します。

必ず試したい伝統的な料理

奈良の料理はその文化的および地理的背景に深く根ざしており、歴史を反映したユニークな料理を提供しています。柿の葉寿司から料理の冒険を始めてください。この特産品は柿の葉で包まれた寿司で、米と魚に独特の風味を加え、伝統的な方法で保存します。もう一つの必食料理は三輪そうめんで、何世紀にもわたって三輪地域で作られてきた細い小麦麺です。軽いつけ汁で冷たく提供されることが多く、夏の日にぴったりのさわやかな味わいを提供します。

日本の仏教料理の菜食主義の伝統を体験したい方には、奈良で精進料理を提供しています。この植物ベースの料理は、禅仏教の教えに根ざしており、栄養価が高く風味豊かで、季節の野菜や植物性タンパク質を使い、各食材の自然な風味と色を引き立てる創造的な方法で調理されています。

奈良での現代のガストロノミー体験

奈良は伝統に根ざしている一方で、現代のガストロノミーも取り入れており、クラシックな風味に現代的なひねりを加えています。地元のシェフたちは、伝統的な料理の現代的な解釈を創り出すために革新的な技術をますます試みています。地元の奈良の食材を世界の料理に取り入れたフュージョンレストランを探して、新しい風味で食事体験を高めてください。

奈良には活気あるカフェ文化もあり、コーヒー愛好家や甘いもの好きにはぴったりです。見た目にも美しく、食べても美味しい手作りのペストリーをお楽しみください。多くのカフェは、歴史的な名所の景色を楽しみながらリラックスできる静かな空間を提供しており、奈良での食の探求中に立ち寄るのに理想的です。

奈良への旅行は、地元の酒を味わわずには完結しません。この地域には、地元の料理と見事に調和する独特の風味の酒を生産する酒蔵がいくつかあります。酒の醸造過程を学び、奈良の酒の独特の特徴を味わうために、酒の試飲体験に参加してください。

奈良であなたを待つガストロノミーの旅を受け入れましょう。伝統と革新がシームレスに融合したこの都市は、あらゆる味覚と好みに応える食体験を提供します。奈良の文化遺産を物語る伝統的な料理から現代の料理創作まで、あなたの味覚の冒険はここから始まります。