奈良でビーガン和風弁当とデザート作りを体験するクラス

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Yasuko Suzaki2023年10月 • byFood

This was a great experience and I now have new cooking skills!  Yasuyo’s expertise in Japanese cooking and her genuine passion for sharing it made our time together special.  From the beginning, she made us feel at home, and was willing to answer all my questions . What set this cooking class apart was how we started with simple, readily available ingredients, yet crafted a wonderful way to cook and arrange of those with served with sushi rice.  It was the first time for me to make rice in the p...続きを読む

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YAMASHITA M.2023年10月 • byFood

The cooking class with Yasuyo was nothing short of extraordinary and I enjoyed it so much!  From the moment we stepped into their welcoming home, we were immersed in a delightful blend of Japanese cooking and culture. Yasuyo presented the table in a harmony with nature, and we had welcome home-made Japanese sweets and fresh tea before the class. She prepared seasonal vegetables, local tofu, and home made plum wine, plum syrups, and different sake from Nara.  Yasuyo taught us how to cut, arrange,...続きを読む