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おすすめ
予約数の多い順
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価格の安い順
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Uoshin Shinjuku

東京
寿司
夕食: US$25.78 - 32.23
今すぐ予約
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夕食: US$12.89 - 19.34
今すぐ予約
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ランチ: US$6.44 - 12.89
夕食: US$25.78 - 32.23
今すぐ予約
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Shigehama

富山
しゃぶしゃぶ
ランチ: US$6.44 - 12.89
夕食: US$25.78 - 32.23
今すぐ予約
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Yakiniku King

茨城
食べ放題
ランチ: US$6.44 - 12.89
夕食: US$12.89 - 19.34
今すぐ予約
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Sun

沖縄
和食(伝統的な日本料理)
夕食: US$12.89 - 19.34
今すぐ予約
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Katsu Hana

千葉
その他の日本料理
ランチ: US$25.78 - 32.23
夕食: US$19.34 - 25.78
今すぐ予約
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Washokudokoro En

富山
和食(伝統的な日本料理)
夕食: US$12.89 - 19.34
今すぐ予約
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Shinsekai Kushikatsu Ittoku Main Store

大阪
その他の日本料理
ランチ: US$6.44 - 12.89
夕食: US$19.34 - 25.78
今すぐ予約
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Yakiniku King

宮城
焼肉
ランチ: US$6.44 - 12.89
夕食: US$12.89 - 19.34
今すぐ予約
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Sansui

青森
和食(伝統的な日本料理)
夕食: US$25.78 - 32.23
今すぐ予約
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Ikeda Fish Farm

滋賀
和食(伝統的な日本料理)
ランチ: US$19.34 - 25.78
今すぐ予約
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ランチ: US$6.44 - 12.89
夕食: US$38.68 - 51.57
今すぐ予約
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Teryori Miki

埼玉
和食(伝統的な日本料理)
ランチ: US$6.44 - 12.89
夕食: US$12.89 - 19.34
今すぐ予約
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Sushi Ikkan Ino

高知
寿司
ランチ: US$6.44 - 12.89
夕食: US$12.89 - 19.34
今すぐ予約
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Daikan Tei Misato Branch

三重
和食(伝統的な日本料理)
ランチ: US$12.89 - 19.34
今すぐ予約
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Mikuma

福岡
鉄板焼き
夕食: US$38.68 - 51.57
今すぐ予約
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Trattoria Porto

山梨
イタリア料理
ランチ: US$6.44 - 12.89
夕食: US$12.89 - 19.34
今すぐ予約
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Kenshirou

和歌山
焼き鳥
夕食: US$19.34 - 25.78
今すぐ予約
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Sumi To Ryori To Wine Avanzare

神奈川
イタリア料理
ランチ: US$12.89 - 19.34
夕食: US$32.23 - 38.68
今すぐ予約
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ランチ: US$6.44 - 12.89
夕食: US$19.34 - 25.78
今すぐ予約
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Sushi Koiki

大阪
寿司
夕食: US$64.46 - 96.70
今すぐ予約
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Jusseki Kajihara

福岡
懐石料理
夕食: US$64.46 - 96.70
今すぐ予約
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Tasuke

静岡
寿司
ランチ: US$6.44 - 12.89
夕食: US$19.34 - 25.78
今すぐ予約
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Wasabi

秋田
寿司
夕食: US$32.23 - 38.68
今すぐ予約
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Eel Naruse Toyama

富山
和食(伝統的な日本料理)
ランチ: US$12.89 - 19.34
今すぐ予約
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Rai Zushi

福島
寿司
ランチ: US$12.89 - 19.34
夕食: US$51.57 - 64.46
今すぐ予約
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Saishoku Shuka Tami

福岡
その他の日本料理
ランチ: US$6.44 - 12.89
夕食: US$19.34 - 25.78
今すぐ予約
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オーダーメイドツアー
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最新のレビュー
byFoodユーザーの声
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Michael Namba
Food and service was excellent.
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Nomikui Dokoro Banya
11月 13, 2026
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Daniel Hinman
I highly recommend a visit to anyone in Osaka interested in tasting sushi prepared by a true artist in the craft! We tried a variety of different seafood prepared in a manner that masterfully highlighted the flavor of the star ingredient! The atmosphere is very intimate and was reminiscent of a family dinner because that’s how you are made to feel by the hosts. Again, I can’t emphasize enough on how memorable this experience was and will always be remembered as the best sushi I have ever tried!
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Hozenji Sushidokoro Nakatani
11月 11, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
11月 10, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
11月 08, 2026
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Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
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Kawa Taro Nakasu Main Branch
11月 07, 2026
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
11月 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
11月 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
11月 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
11月 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
11月 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
11月 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
10月 27, 2026
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