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おすすめ
予約数の多い順
評価の高い順
価格の安い順
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夕食: US$25.77 - 32.21
今すぐ予約
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Sasuka

新潟
寿司
夕食: US$25.77 - 32.21
今すぐ予約
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ランチ: US$6.44 - 12.88
夕食: US$12.88 - 19.32
今すぐ予約
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Umaimonya Gochi

千葉
スペイン料理
ランチ: US$6.44 - 12.88
夕食: US$12.88 - 19.32
今すぐ予約
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Urameshiya

岡山
居酒屋
ランチ: US$12.88 - 19.32
夕食: US$12.88 - 19.32
今すぐ予約
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ランチ: US$6.44 - 12.88
夕食: US$25.77 - 32.21
今すぐ予約
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Itanitai

山梨
海鮮料理
ランチ: US$6.44 - 12.88
夕食: US$25.77 - 32.21
今すぐ予約
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ランチ: US$6.44 - 12.88
夕食: US$32.21 - 38.65
今すぐ予約
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Yamanoi

愛知
寿司
夕食: US$128.85 - 193.27
今すぐ予約
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Ebifuraitomacchanosenmon Branch Hamada

滋賀
和食(伝統的な日本料理)
ランチ: US$12.88 - 19.32
夕食: US$6.44 - 12.88
今すぐ予約
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ランチ: US$32.21 - 38.65
今すぐ予約
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ランチ: US$19.32 - 25.77
夕食: US$12.88 - 19.32
今すぐ予約
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Siam Heritage Tokyo

東京
食べ放題
ランチ: US$12.88 - 19.32
夕食: US$38.65 - 51.54
今すぐ予約
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Fukushin Hanare Rikyu

熊本
天ぷら
ランチ: US$6.44 - 12.88
夕食: US$12.88 - 19.32
今すぐ予約
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Honmiya Main Branch

栃木
和食(伝統的な日本料理)
ランチ: US$19.32 - 25.77
今すぐ予約
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夕食: US$25.77 - 32.21
今すぐ予約
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Suizuki

佐賀
和食(伝統的な日本料理)
ランチ: US$6.44 - 12.88
夕食: US$38.65 - 51.54
今すぐ予約
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Hanamusubi

和歌山
天ぷら
ランチ: US$6.44 - 12.88
夕食: US$25.77 - 32.21
今すぐ予約
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Ichie

岡山
寿司
夕食: US$51.54 - 64.42
今すぐ予約
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Uo Hana

神奈川
寿司
ランチ: US$12.88 - 19.32
夕食: US$19.32 - 25.77
今すぐ予約
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Larigo

福岡
和食(伝統的な日本料理)
夕食: US$51.54 - 64.42
今すぐ予約
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Sakana no Terasaka

岡山
寿司
夕食: US$19.32 - 25.77
今すぐ予約
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夕食: US$19.32 - 25.77
今すぐ予約
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ランチ: US$6.44 - 12.88
夕食: US$19.32 - 25.77
今すぐ予約
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Fukumaru Suisan

徳島
天ぷら
ランチ: US$6.44 - 12.88
夕食: US$12.88 - 19.32
今すぐ予約
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Stamina Taro

千葉
寿司
ランチ: US$6.44 - 12.88
夕食: US$12.88 - 19.32
今すぐ予約
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Yajima

愛知
天ぷら
ランチ: US$6.44 - 12.88
夕食: US$32.21 - 38.65
今すぐ予約
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Gyu-Kaku

千葉
韓国料理
夕食: US$12.88 - 19.32
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Michael Namba
Food and service was excellent.
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Nomikui Dokoro Banya
11月 13, 2026
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Daniel Hinman
I highly recommend a visit to anyone in Osaka interested in tasting sushi prepared by a true artist in the craft! We tried a variety of different seafood prepared in a manner that masterfully highlighted the flavor of the star ingredient! The atmosphere is very intimate and was reminiscent of a family dinner because that’s how you are made to feel by the hosts. Again, I can’t emphasize enough on how memorable this experience was and will always be remembered as the best sushi I have ever tried!
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Hozenji Sushidokoro Nakatani
11月 11, 2026
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Scott Winegard
One of my favorite and best dining experiences of my life.
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SAIME
11月 10, 2026
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Uli Lossl
Good Sake, nice Izakaya
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Aka Oni
11月 08, 2026
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Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.
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Kawa Taro Nakasu Main Branch
11月 07, 2026
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
11月 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
11月 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
11月 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
11月 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
11月 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
11月 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
10月 27, 2026
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