寿司 レストラン

I am so pleased to write about my great experience at Sushi Ginza Onodera. While I am not usually a seafood person (shellfish and similar), I absolutely love fish. Being from Australia, I like Sushi but know that our "Maki Rolls" are not really comparable to the normal nigiri in Japan. With that in mind, I really wanted the full Omakase experience. That way I knew I was going to have a top quality sushi without the pressure or nerves of choosing my own. I booked the "Kaze" menu and loved every single bite. The staff were helpful and kind, making my experience perfect. Even the seafood I would usually shy away from was a tasteful experience. Concluding this review, I would definitely recommend this experience and booking through byFood, whose booking was very helpful and easy. I would also like to give an extra recommendation to their YouTube channel which really helped me plan my time in Japan (special mention to Shizuka Anderson).

We arrived at 5:55 and walked back and forth wondering if we had the right place. The kind noodle shop next door confirmed it. Then at exactly 6:00, the door opened and the Sushi Shin sign came out. Very Japan. Apparently five minutes early was our mistake. 😂 The omakase started with 5–8 appetizers before about 10 pieces of nigiri, so come hungry. The variety of seafood was impressive, from delicate sea bream and monkfish to sweet hairy crab and scallop. Then came two different types of toro, both beautifully rich and melt-in-your-mouth, and the uni was divine: creamy, sweet, briny perfection. Our family tried almost everything Chef offered except the gizzard. Even fish that normally aren’t the kids’ favorites, especially monkfish and sea bream, were prepared so well they happily ate them. No photos allowed, which made us concentrate on the food instead of documenting it. And after all those courses, we waited for the customary fruit dessert…which never came. 😂 Apparently the uni and toro were our dessert. Five stars. Trust the address, trust the chef, and don’t worry if the restaurant doesn’t appear to exist until exactly 6:00.

Amazing dining experience. All of omakase courses were meticulously put together and all the fish was soft and buttery. A very enjoyable and tasty evening.

Service was great, food was delicious and satisfying!

Not my first visit because once is not enough. The chef is kind and entertaining.The sushi is memorably delicious.

Muy rico. Un poco rápido para mi gusto.

A sleek, newly opened omakase spot in Shinjuku that's especially welcoming to international diners. The chef speaks English and guides you through the meal with ease, offering excellent sake pairings along the way. Standout dish: crispy rice topped with uni. A high-quality, approachable omakase experience that doesn't sacrifice authenticity.

Every detail was beautiful the food and service was amazing.

Amazing sushi, best ive had in my life. I bet you even the ceremonial emperor of japan or even kim jong il got to eat sushi this good.

Sushi Mitsuyoshi was a wonderful sushi experience. We were seated in front of the chef so we got a very intimate look at the preparation of the entire meal from beginning to end. He was very friendly and was more than willing to express his knowledge and teach us the Japanese names of each course. The rest of the staff was very attentive as well and made the entire meal one that we will never forget.

Great Place for Sushi with fantastic Atmosphere

It was a mindblowing experience. Being a chef in french cuisine i found the beauty of the movements, the perfect balance between flavors, textures and temperatures exceedingly beautiful. The rigorous and methodical approach combined to the chef’s emotional dedication to his art was really moving. By far one of the most memorable meal i have had in my life! Thank you so much!!!! Jeremie Auge