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東京 ペスカタリアン 和食 料理教室
東京での料理教室に参加し、和食を学びましょう。ペスカタリアンに最適で、専門シェフと共に本格的な日本料理の体験を求める方にぴったりです。
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家族向け
芸者
ハネムーン
アウトドア
ペット可
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車椅子対応
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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最新のレビュー
byFoodユーザーの声
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
東京で体験!味噌・照り焼き・発酵食品の日本料理教室
5月 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
東京でラーメンと餃子を作る料理教室 - 経験豊富なシェフと共に
4月 21, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京の家庭料理体験:寿司や餃子を楽しむクッキングクラス
3月 29, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
9月 26, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
2月 02, 2025
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 07, 2024
Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
4月 22, 2024
Arno Lexharde
It was a verry fun and nice experiance.
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
4月 11, 2024
Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 20, 2023
東京で和食の本質を発見
東京の中心で、伝統的な日本料理の芸術である和食に深く浸りましょう。ペスカタリアン向けに特別にデザインされた私たちの料理教室は、本格的な味と食事の好みを完璧に融合させています。初心者でも経験豊富な料理人でも、これらの体験はユニークな何かを提供します。各クラスは、日本料理の微妙な風味を探求し、世代を超えて受け継がれてきた技術を学ぶ機会です。
ペスカタリアンに優しい旅
東京は賑やかな大都市かもしれませんが、新鮮な季節の食材が主役となる料理アプローチの本拠地でもあります。私たちのペスカタリアン向け料理教室は、肉や家禽を除外し、代わりに海産物や植物ベースの食材に焦点を当てたさまざまな料理を含むように設計されています。繊細な刺身の盛り合わせを作ることから、天ぷら作りの技を習得することまで、伝統的なレシピに海の恵みを取り入れる方法を学びます。クラスの終わりには、食事の好みに合ったこれらの日本のクラシックを自宅で再現できるようになります。
専門シェフによる実践的な学習
各料理教室は、和食への豊富な知識と情熱を持つ専門シェフが指導します。彼らは、各料理の文化的な重要性についての個別のガイダンスと洞察を提供します。ダシという日本の基本的な出汁から、寿司や味噌汁のようなより複雑な料理まで、すべて魚や海産物を使うことに焦点を当てて準備する喜びを体験します。クラスには市場訪問が含まれることが多く、最高の食材を選ぶ方法を学び、準備するすべての料理が日本の家庭で楽しまれるものと同じくらい本格的であることを保証します。小規模なクラスサイズで、リラックスした環境での実践的な指導と質問する機会を得られます。



