東京 ベジタリアン 抹茶 料理教室

東京でのベジタリアン抹茶料理教室で料理の楽しさを発見しましょう。健康的なひねりを加えた日本料理を探求したい方に最適です。
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東京・光慶寺で和菓子作り体験ワークショップ

東京
1 時間
プライベート体験
US$127.34
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US$82.77
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US$70.04
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US$76.40
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US$82.77
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US$91.05
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US$187.84
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最新のレビュー
byFoodユーザーの声
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
5月 13, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Toria Troxel
Amazing experience! Highly recommend
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東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
1月 25, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
1月 20, 2026
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Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
12月 25, 2025
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
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Trapp Frederik
A very good cooking class with a Japanese chef who explains everything. You make your own broth and gyoza. I highly recommend it if you want to cook authentic Japanese food.
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東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
10月 27, 2025
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Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
10月 16, 2025
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東京のベジタリアン抹茶料理教室を探検

日本の中心地へようこそ。ここでは、料理の伝統が現代の食事の好みに出会います。東京は単なる賑やかな大都市ではなく、ユニークな料理体験を求める食の愛好者にとっての楽園でもあります。この街で注目すべき提供の一つが、ベジタリアンのニーズに応え、抹茶の豊かで活気ある味わいを取り入れたさまざまな料理教室です。これらのクラスは、食事の選択を妥協することなく日本料理を探求したい人に最適です。

ベジタリアン抹茶料理の魅力

ベジタリアンの食事は世界中で注目を集めており、東京も例外ではありません。この都市は、ベジタリアンに優しい抹茶料理を提供することでこのトレンドを受け入れています。抹茶は、細かく挽いた緑茶の一種で、日本の料理と文化の定番です。その健康効果と、どんな料理も変身させる独特の味わいで知られています。東京のこれらの料理教室は、前菜からデザートまで、抹茶の独特の旨味を活かした美味しいベジタリアン料理の作り方を教えるために特別に設計されています。あなたは、抹茶そばのような風味豊かな料理の準備方法を学び、抹茶餅や抹茶チーズケーキの甘い世界に浸ることができます。

これらの料理教室で期待できること

これらの実践的な料理教室では、単なるレシピ以上のものを得ることができます。日本の料理芸術を体験する没入型の体験を受け取ることができます。熟練したシェフが、抹茶を使った料理の微妙な点を指導し、ベジタリアン料理に特別なひねりを加える秘訣やテクニックを共有します。クラスは英語で行われ、国際的な参加者にとってスムーズな学習体験を保証します。美味しい料理を準備するだけでなく、共に料理を楽しむ仲間たちと一緒に、労働の成果を味わう試食セッションにも参加します。経験豊富な料理人であれ、料理の冒険を始めたばかりであれ、これらのクラスはあなたのスキルと味覚を豊かにする洞察を提供します。

今すぐクラスを予約

この風味豊かな旅に出るのは、ほんの数クリックです。東京でベジタリアン抹茶料理を作る技術を発見し、レシピだけでなく、忘れられない思い出と新たなスキルを持ち帰りましょう。日本の生活の本格的な一片を求める観光客や、現代的なひねりを加えた伝統を味わいたい地元の人々にとって、これらの料理教室は貴重な体験です。今日、あなたのスポットを予約して、抹茶とベジタリアン料理の繊細で美味しい融合で料理のレパートリーを変えましょう。