ベジタリアン 食の体験
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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最新のレビュー
byFoodユーザーの声
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 01, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
11月 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
東京タワー近くでプライベート味噌作り体験
11月 01, 2026
Julia Bishop
AMAZING experience! Highly recommend to anyone interested in wasabi (or a fun getaway from Tokyo). David is knowledgeable about a multitude of topics and his generosity was greatly appreciated. Both varieties of wasabi are insanely delicious (and he let us eat a lot of it!).
奥多摩で本物のわさびを体験する東京わさび農園ツアー
11月 01, 2026
Patricia Mathias
Fun and interesting activity! I recommend.
東京で相撲観戦とランチを楽しむ体験ツアー
11月 01, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
東京での発酵の秘密を学ぶ日本料理体験
10月 29, 2026
David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening.
The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world.
This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
博多の屋台街を巡るストリートグルメツアー
10月 28, 2026
Milburn
Had a great time with Hiro, great food and sake and a really pretty tour of Gion at night. Hiro gave us some brilliant insight into some of the culture and explained various things about the buildings and shrines. Thank you!
京都で居酒屋巡りと地元グルメを楽しむフードアドベンチャー
10月 27, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
東京・世田谷で楽しむプライベートもちスイーツ作り体験
10月 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
京都で豆腐作り体験:一から豆腐を手作りしよう
10月 27, 2026
Kimberley H.
Bruce was amazing. So knowledgeable and friendly. We did a tour with him on our first night in Japan and it was like going out to dinner with a friend.
A great experience. I would highly recommend
博多の屋台街を巡るストリートグルメツアー
10月 27, 2026
Angelina Pavlova
Great experience, thank you
福岡市内でテーブルスタイルの茶道体験
10月 27, 2026




























