Japan Gluten-free Izakaya Food Classes(6)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Recent Reviews from GuestsExplore Gluten-Free Izakaya Classes in Japan
Embark on a culinary adventure with our specialized classes in Japan that focus on gluten-free Izakaya food. Izakaya, often referred to as the Japanese-style pub cuisine, offers a variety of small dishes that are perfect for sharing. With the rise in awareness of gluten intolerance and celiac disease, many culinary schools and workshops have begun offering classes that cater specifically to gluten-free diets, ensuring everyone can enjoy the rich flavors of traditional Izakaya dishes without any concerns.
What to Expect from Gluten-Free Izakaya Classes
When you sign up for a gluten-free Izakaya class in Japan, you can expect a comprehensive learning experience that not only teaches you how to cook delectable dishes but also educates you on the essential elements of Japanese cooking. These classes often cover a range of topics, including the selection of gluten-free ingredients, traditional Japanese cooking techniques, and the art of creating beautifully presented Izakaya dishes. Students will have the opportunity to make a variety of popular Izakaya favorites such as gluten-free yakitori (grilled chicken skewers), sashimi, and even gluten-free versions of tempura and karaage (Japanese-style fried chicken).
Immersive Culinary Experience
Joining a gluten-free Izakaya cooking class in Japan not only enhances your cooking skills but also immerses you in Japanese culture. Many classes are taught by local chefs who are passionate about sharing their culinary heritage. Participants will gain insight into the history and evolution of Izakaya food, along with tips on how to recreate these dishes in their own kitchens. Additionally, these classes often emphasize the importance of balance and visual aesthetics in Japanese cuisine, teaching students to focus on taste, texture, and presentation. Whether you are a seasoned cook or a beginner, these classes are designed to be informative and enjoyable, offering a unique and satisfying culinary experience that will deepen your appreciation for Japanese food culture.