Japan Gluten-free Miso Soup Food Tours(6)
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Onigiri Bento Making Workshop & Picnic in Yokohama
Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!
Recent Reviews from GuestsDiscover the Delights of Gluten-Free Miso Soup Tours in Japan
Embark on an unforgettable culinary journey with our specially curated Japan Gluten-Free Miso Soup Food Tours. Japan's rich culinary landscape is recognized worldwide, and now, more than ever, it caters to diverse dietary needs. These tours introduce you to authentic Japanese flavors while ensuring gluten-free options are readily available for those with dietary preferences. Miso soup, a staple of Japanese cuisine, is just the beginning of your delicious adventure.
Why Choose Gluten-Free Miso Soup Tours?
For those with gluten sensitivities or preferences, traveling can often present challenges. However, our specially designed food tours ensure you don’t miss out on any of Japan’s iconic flavors. Miso soup, a savory and comforting dish made from fermented soybeans, is naturally gluten-free when prepared with traditional ingredients. During these tours, expert guides will take you to some of the best places to indulge in authentic miso soup, perfectly safe and delicious for gluten-free diets. You’ll learn about the fascinating fermentation process and discover the variety of miso types used in different regions.
Enhance Your Culinary Skills and Knowledge
Our gluten-free miso soup tours not only treat your taste buds but also expand your culinary knowledge. Engage in interactive cooking sessions that teach you how to make miso soup from scratch using gluten-free ingredients. Learn from experienced local chefs about the nuances of Japanese cuisine, and gain insights into incorporating gluten-free practices within traditional recipes. Participants will enjoy hands-on experiences and take home skills to recreate authentic Japanese dishes that suit their dietary needs.
The Japan Gluten-Free Miso Soup Food Tours offer a supportive and enriching environment for gluten-free food enthusiasts. Dive deep into the culture, flavor, and history of Japanese food, all while enjoying meals that are safe and fulfilling. Book your tour today and savor the true taste of Japan without any dietary compromises.