Japan Gluten-free Ramen Food Tours(4)
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Ramen Bike Tour in Tokyo With the Ramen Adventurer
Breeze through Tokyo on two wheels to enjoy two delicious bowls of ramen at two distinct restaurants handpicked by a ramen expert on this customizable bike ramen tour where you can explore the city and enjoy its delicious ramen.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Recent Reviews from Guests
Explore the World of Gluten-Free Ramen Options
For those who are sensitive to gluten or simply prefer a diet without it, finding delicious food options can sometimes be a challenge. Luckily, when it comes to ramen, this isn't the case any longer. More and more ramen establishments are recognizing the need for gluten-free options, offering a delightful way to experience this beloved Japanese dish. Gluten-free ramen is crafted with alternative flours, providing all the taste and texture of traditional ramen without the gluten. Visitors and locals alike can now indulge in rich broths, tender noodles, and flavorful toppings with peace of mind.
Join Unique Food Tours Featuring Ramen
Food tours are the perfect way to immerse yourself in the culinary heritage of Japan, and these tours often highlight the unique flavors and techniques used in making ramen. A dedicated gluten-free ramen food tour can guide you through some of the best bowls available, crafted exclusively to cater to your dietary preferences. You'll not only taste delicious ramen, but you'll also learn about the different types of broth, such as miso, shoyu, and tonkotsu, and how they're adapted for gluten-free diets. Along the way, you’ll visit locally-loved spots and hidden gems, giving you an authentic taste of the ramen scene.
The Benefits of a Gluten-Free Ramen Experience
Choosing gluten-free doesn’t mean you have to sacrifice flavor or variety, especially with ramen. The gluten-free adaptations of this dish ensure that you still get to enjoy the comforting and savory goodness that ramen is famous for. With various toppings like slow-cooked pork, fresh scallions, soft-boiled eggs, and marinated bamboo shoots, each bowl brings a unique combination of flavors and textures. These food tours are tailor-made to help you discover the richness of ramen while sticking to your dietary needs. Plus, they offer the added benefit of being guided by knowledgeable experts who are passionate about sharing the joys of gluten-free dining. Whether you're a seasoned ramen aficionado or a curious newbie, these tours offer something for everyone.