Vegan / Vegetarian Ramen Tour in Tokyo

Looking for gluten free ramen or vegan ramen in Tokyo? There are several ramen shops that are either gluten free or vegan in the city. But if you’re looking for a bowl of gluten free AND vegan ramen, it might be a little more challenging to find, even in a city like Tokyo with a multitude of options. For wheatless and plant-based ramen, join Tokyo's only gluten free and vegan ramen food tour! Guests get to enjoy 3 different MINI BOWLS of delicious ramen and learn all about this magical dish.  The Gluten Free and Vegan Ramen Tour in Tokyo takes place at a Shibuya ramen restaurant specializing in Hokkaido ramen. Hokkaido, Japan’s northernmost prefecture, is best known as the country’s "Ramen Kingdom,” and for good reason. Hokkaido’s capital, Sapporo is the birthplace of miso ramen, which is normally topped with sweet corn, bean sprouts, ground pork, and even a pat of butter! This is just one of the styles of ramen you’ll get to try on this tour, and you’ll have the option of ordering a version that’s entirely vegan and gluten free! You'll get to sample the best of Hokkaido's 3 ramen styles:  - Miso: Bold and Nutty (from Sapporo City) - Shoyu: Broiled and Smoky (from Asahikawa City) - Shio: Light and Creamy (from Hakodate City)  For each of these ramen, you can choose: - Vegan OR Non-Vegan Broth  - Gluten Free OR Wheat Noodles In addition to tasting gluten free and vegan ramen in Tokyo and finding out about ramen culture, you'll also learn about Hokkaido's mighty place in ramen history and the ramen world.