Japan Gluten-free Yakitori 1-day Tours(5)
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.

Explore Japan's Gluten-Free Yakitori Delights
Embark on a culinary adventure in Japan that combines the best of traditional Japanese cuisine with the dietary needs of modern times. Our one-day tours focusing on gluten-free options allow you to enjoy the authentic taste of Yakitori without any worries. These tours are specially designed for those who seek delicious meals that cater to a gluten-free lifestyle while indulging in the vibrant flavors of this popular Japanese dish.
Discover the Art of Yakitori
Yakitori, a beloved Japanese skewered chicken dish, is celebrated for its simplicity and delightful flavor. Traditionally cooked over a charcoal grill, each piece of chicken is seasoned and cooked to perfection, providing a bite-sized burst of taste. Our tours take you to local spots where you can experience Yakitori in its most authentic form while enjoying recipes that are adapted to be completely gluten-free. Whether you're a seasoned traveler or a first-time visitor, these experiences provide a unique way to immerse yourself in Japanese culture and cuisine.
A Day of Flavorful Exploration
Our one-day tours not only give you the opportunity to enjoy gluten-free Yakitori but also to explore the beautiful locales of Japan. Visit hidden gems and iconic sites alike, all while enjoying meals that align with your dietary needs. The tours are curated to ensure a seamless blend of culinary delight and cultural exploration, allowing you to make the most of your day. From bustling cityscapes to serene rural landscapes, there is a tour to suit every taste and interest, ensuring you leave with unforgettable memories and a satisfied palate.