Save 10%
Experience summer through food

Japan Pescetarian Izakaya Food Classes

Explore interactive pescetarian izakaya cooking classes in Japan, perfect for those seeking a unique culinary adventure with a focus on seafood.
Guests
All Filters
2
7 results found
Photo of select chevron
Recommended
Most Booked
Top Rated
Lowest Price
Photo of star fill v4
5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$65.57US$72.85
Book Now
Photo of empty heartV2
US$39.91US$44.34
Book Now
Photo of empty heartV2
US$65.57US$72.85
Book Now
Photo of empty heartV2
US$96.93US$107.70
Book Now
Photo of empty heartV2
US$57.01US$63.35
Book Now
Photo of empty heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile new
Latest Reviews
What byFood users are saying.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
Experience Image
Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
June 18, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
David Leibovich
We had the best time making onigiris, must have experience!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
November 28, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 10, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
Experience Image
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
August 07, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
Experience Image
Izakaya Food Cooking Class in Kyoto
August 05, 2025
Photo of chevron right
Photo of chevron right

Discover the Rich Flavors of Pescetarian Izakaya Delights

Japan is renowned for its rich culinary traditions and innovative food experiences. If you're following a pescetarian diet but still want to soak up the vibrant izakaya culture, you're in for a treat. Our curated selection of food classes brings together the best of both worlds, offering a variety of pescetarian options inspired by the bustling izakayas of Japan. Dive into the dynamic world of Japanese gastronomy with our expert-led classes that highlight the art and skill behind making delectable izakaya dishes.

Hands-On Izakaya Cooking Classes for Pescetarians

Experience hands-on learning as you explore the intricacies of Japanese cuisine tailored specifically for pescetarians. Our food classes are designed to provide you with in-depth knowledge and practical skills in creating traditional and modern izakaya dishes. You’ll discover a variety of delicious recipes including grilled fish skewers, miso-infused vegetables, and more. Each class is led by experienced chefs who will guide you through the preparation of crunchy tempuras, succulent seafood sushi, and other pescetarian delights. These classes not only teach cooking techniques but also delve into the cultural significance of the dishes, enriching your understanding of Japanese culinary heritage.

Embrace the Izakaya Spirit with Pescetarian Dishes

In these specialized pescetarian classes, you'll learn how to craft dishes that capture the spirit of izakaya dining. Izakayas are casual, lively places known for small-plate dining that complements drinks. Our classes are crafted to mirror this social dining experience while focusing on seafood and plant-based options. Learn to make beautifully plated sashimi, marinated sake clams, and grilled squid with interactive and engaging instructions. Gain confidence in using fresh ingredients and authentic seasonings, turning every dish into a masterpiece that showcases the delicate balance of flavors Izakaya cuisine is famed for.

Step into the vibrant world of Japan's food scene with our pescetarian izakaya food classes and take home recipes and memories that you will cherish forever.