Cook Authentic Sushi and Tempura with a Professional Chef in Namba
Cook Authentic Sushi and Tempura with a Professional Chef in Namba
From
10 meals
Discover the art of sushi and tempura in Osaka with a pro chef. Customize your dishes, learn cultural stories, and create unforgettable flavors with your own hands!
Highlights
Enjoy a hands-on temaki sushi and tempura cooking class with Chef Takuma, a 25-year culinary veteran
Use fresh seafood and seasonal vegetables to customize your dishes
Learn the history and cultural significance of sushi and tempura
Family- and group-friendly class hosted in a welcoming, multi-cuisine restaurant
Take home authentic skills to recreate delicious Japanese flavors
10 meals
Experience Details
Come cook with Chef Takuma, a passionate chef with 25 years of experience from Kyushu.
In this hands-on Osaka class, you’ll create your own delicious temaki sushi and crispy tempura using the freshest seafood and seasonal veggies, all while soaking up the rich traditions of Japanese culture.
In this class, you’ll start by learning how to prepare temaki sushi, rolling fresh seafood and crisp vegetables into perfect hand rolls. Then, dive into the art of tempura, where you get to customize your dish by choosing your favorite seafood and vegetables to be lightly battered and fried to a golden crisp.
Hosted at a welcoming restaurant that serves Japanese, Western, and Chinese cuisine, the venue comfortably accommodates large groups and welcomes families with children (culinary fun for all ages, truly!). Whether you’re traveling solo, with friends, or with family, this class is designed to be enjoyable, educational, and suitable for all ages and skill levels.
In a nutshell, this experience goes beyond cooking. Chef Takuma shares the rich history and traditions behind sushi and tempura, turning each dish into a story you can taste and feel. You’ll leave inspired, carrying the true flavors of Japan with you to recreate at home.
What You Get
Good To Know
- Please arrive 10 minutes before the experience start time
- Please refrain from wearing strong perfume or cologne
- If you have food allergies or dietary restrictions, please let your host know in the "notes" section upon booking
Meeting Point and Meeting Time
Meet your host in front of Cross Hotel, just a 5-minute walk from the venue. Your host will greet you there and escort you to the cooking class location. A Google Map link will be sent to you once you’ve booked.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
What a fabulous experience! Choi was excellent. I highly recommend.
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I...read more
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. ...read more
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredie...read more
Frequently Asked Questions