Japan Pescetarian Sushi 1-day Tours(8)
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Asakusa Family-Friendly Tour: Sensoji, Nakamise, & Food
Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Shinjuku Walking Tour: Godzilla, Golden Gai & Street Food
Join a 4-hour guided walking tour of Tokyo’s largest entertainment district–Shinjuku! Visit essential landmarks like Omoide Yokocho, Kabukicho, Nishi-Shinjuku, Godzilla & more. This tour includes Japanese food & is FREE for kids!
Nara Tour: Kakinoha Zushi, Sake Tasting, Craft Beer, & Mochi
History, culture, sake, & craft beer in Nara? Look no further. Try kakinoha zushi (a local specialty), visit a sake distillery for a tasting, try craft beer at a brewery, enjoy a Japanese dinner, & stop by Nara's famous mochi shop for dessert.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Recent Reviews from GuestsDiscover the Art of Sushi with Pescetarian Options
Immerse yourself in the world of authentic sushi, where each grain of rice and slice of fish tell a story of tradition, precision, and passion. Our specially curated one-day tours offer a pescetarian-friendly exploration of Japan’s iconic sushi culture. Whether you’re a sushi aficionado or a curious traveler, these tours are tailored to captivate your senses and expand your knowledge of this revered culinary art form. Experience firsthand the delicate balance of flavors and the intricate techniques that make sushi not just a meal, but an experience to remember.
Explore Traditional Markets and Sample Fresh Ingredients
Begin your journey by wandering through bustling markets where the freshest seafood is sourced daily. Learn how to select premium ingredients and understand what makes them the perfect choice for sushi. These one-day tours offer a unique insight into the traditional shopping habits that date back centuries. Witness local fishmongers at work, see vibrant arrays of seafood, and engage with knowledgeable guides who introduce you to the customs and sustainability practices essential to Japan's fishing industry.
Hands-On Sushi Making Experience
The highlight of these tours is the opportunity to create your own sushi under the guidance of expert chefs. Learn the delicate art of rolling sushi, discover the secrets of achieving perfectly seasoned sushi rice, and master the techniques of handling raw fish with precision. For pescetarians, the tours offer alternatives that focus on fish varieties and ingredients that suit your dietary preferences. Whether it’s making nigiri, sashimi, or creative rolls inspired by local flavors, each participant leaves with a deeper appreciation and the skills to recreate these dishes at home.