Kanagawa Matcha Food Experiences(5)

Explore Kanagawa's vibrant matcha experiences, from authentic tea ceremonies to modern culinary delights, for a unique taste of Japanese culture.
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KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$63.13
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KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$90.40$129.14
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Drinking Tours
KANAGAWA

Sommelier-Guided Craft Beer and Regional Food Pairing

Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!

from$86.09
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Learn etiquette
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KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from$57.39
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Private Experience
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KANAGAWA

Private Wagashi Class in Yokohama: Make Mochi & Nerikiri

Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.

from$86.09
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Photo of reviews smiley iconRecent Reviews from Guests
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 24, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 17, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰
Mika
March 02, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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Discover the Delightful World of Matcha in Kanagawa

Kanagawa, with its rich cultural heritage and beautiful landscapes, offers a unique opportunity to explore its vibrant culinary scene centered around matcha. Known for its ceremonial wonders and refreshing flavors, matcha is an integral part of Japanese tea culture. Here, in Kanagawa, you can enjoy a wide array of matcha-infused treats and experiences that perfectly blend tradition with modern taste. Whether you're a dedicated matcha enthusiast or a curious newcomer, there are countless ways to immerse yourself in the luscious green splendor that is matcha. From traditional tea ceremonies to innovative fusion cuisine, Kanagawa has it all.

Traditional Matcha Tea Experiences

One of the most authentic ways to experience matcha in Kanagawa is through a traditional Japanese tea ceremony. These ceremonies are not only about drinking tea; they encompass a whole philosophy of mindfulness and respect, allowing you to connect deeply with the practice. During these sessions, you will learn about the intricate rituals involved in preparing and enjoying matcha, using only the finest powdered green tea. The serene ambiance and expert guidance provide the perfect backdrop to savor the subtle, grassy notes of matcha and appreciate its cultural significance.

Matcha Culinary Creations

Beyond the tea ceremony, Kanagawa offers a myriad of culinary experiences that highlight matcha's versatility. Matcha's distinct umami flavor seamlessly blends with sweet and savory elements, leading to a delightful range of matcha-infused treats. Taste exquisite wagashi (traditional Japanese sweets) crafted with matcha, or indulge in matcha-flavored pastries and cakes that will thrill your taste buds. Kanagawa's local culinary experts have also creatively incorporated matcha into dishes such as soba noodles and even savory sauces, providing a unique gastronomic adventure for all food lovers.

Modern Matcha Innovations

Kanagawa isn’t just about tradition; it's also home to modern innovations that elevate matcha experiences to new heights. Several cafes and eateries in the area serve up inventive matcha lattes, ice creams, and desserts adorned with edible flowers and artful presentations. Enjoy a refreshing matcha parfait layered with local fruits and whipped cream, or try a rich and creamy matcha latte that perfectly balances the bold flavors of the green tea. These contemporary creations cater to modern tastes while maintaining a spiritual connection to the historical roots of matcha. Add a touch of elegance and excitement to your Kanagawa visit with these modern matcha experiences, each sip and bite capturing the essence of this beloved green tea.