요리 수업

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4.7 (164)

리스본 포르투갈 요리 교실

Lisbon
3.5 시간
US$112.91
지금 예약
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5.0 (41)

요리 수업

Avignon
4 시간
프라이빗 프로그램
US$297.13
지금 예약
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US$144.72
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4.9 (25)

Srividya와 함께 Chennai에서 사우스 인도 타밀 요리 수업

Chennai
3 시간
프라이빗 프로그램
US$49.04
지금 예약
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4.9 (104)

파스타 & 바스타

Imperia
2.5 시간
프라이빗 프로그램
US$168.67
지금 예약
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4.6 (99)

현지 가족과 함께하는 탕헤르 개인 요리 교실

Tangier-Assilah
4 시간
프라이빗 프로그램
US$156.89
지금 예약
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4.9 (131)

요리 교실 - 모로코 요리

Fez
2.5 시간
US$53.46
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4.9 (54)

그룹 안데스 요리 수업, Pachamanca

Cusco
2.5 시간
프라이빗 프로그램
US$160.12
지금 예약
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5.0 (26)

타루나에서 프로처럼 요리하세요

Hobart
5 시간
프라이빗 프로그램
US$112.22
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5.0 (40)

Medina Rabat에서 현지 Amazigh 가족과 모로코 요리 수업

Rabat
3.5 시간
프라이빗 프로그램
US$130.73
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4.9 (39)

멕시코 음식 요리법 배우기

Mexico City
3 시간
US$148.89
지금 예약
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US$52.81
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4.8 (46)

3코스 열대 퓨전 요리 교실

Quesada
4 시간
US$144.11
지금 예약
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5.0 (39)

나만의 마야 페피안 만들기 - 쿠킹 클래스

Sacatepequez
2.5 시간
프라이빗 프로그램
US$92.62
지금 예약
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US$280.75
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4.9 (246)

5가지 요리를 선택할 수 있는 프라이빗 쿠킹 클래스

Hanoi
4 시간
프라이빗 프로그램
US$145.71
지금 예약
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US$555.46
지금 예약
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US$104.08
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5.0 (40)

리우데자네이루 3시간 브라질 요리 수업

Rio de Janeiro
3 시간
프라이빗 프로그램
US$207.11
지금 예약
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US$101.01
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5.0 (33)

헤라클리온의 요리 수업

Oropedio Lasithiou
4 시간
US$112.91
지금 예약
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US$54.66
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
7월 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
7월 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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도쿄 세타가야 비건 마키 스시 홈 쿠킹 클래스
7월 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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도쿄 세타가야에서 배우는 건강한 일본 가정식 요리 클래스
7월 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
7월 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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오사카에서 글루텐 프리 타코야키와 오코노미야키 만들기 체험
6월 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
7월 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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오사카 비건 스시 만들기 클래스 - 경험 많은 요리 강사와 함께
6월 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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도쿄에서 셰프 요시 시시도와 함께하는 라멘과 교자 만들기 마스터 클래스
6월 23, 2026
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Mayer Lehnert Jeanette
I really enjoyed this cooking experience with these two lovely women. The meal we prepared was delicious and I learned a lot about japanese food. Especially the miso tasting I really liked. Also the tea ceremony, I enjoyed it very much. Much more personal and detailed than in any tourist spot. Thank you for these precious moments.
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나고야 전통 일본 요리 교실, 준코 할머니와 함께
6월 23, 2026
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