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Ebifuraitomacchanosenmon Branch Hamada
Shiga
와쇼쿠 (일본 전통 요리)
점심 식사: US$13.05 - 19.58
저녁 식사: US$6.52 - 13.05
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique.
One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones!
The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
Ginza ETHICA
11월 02, 2026
Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!

Tokyo Kotobuki Tokyo Eki Branch
11월 01, 2026
Bernard Viray
Great food, service, and the view is worth getting the reservation!
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
11월 01, 2026
Olivia Rath
This was such an incredible experience! The Byfood team were an absolute delight and were incredible with their communication! Very happy with our choice of restaurant, however Byfood made us feel really looked after. Fantastic customer service! Thank you team!
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
11월 01, 2026
Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
가나자와 교쿠센테이
10월 30, 2026
Nila Krisna
Hokkaido is famous of its top notch seafood quality and Sushi Sublime delivered it very well. Super satisfied!
Sapporo Sushi Sublime
10월 30, 2026
Rita
Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.

Robata Manten
10월 29, 2026
Matthew MUTO
We celebrated our wedding anniversary here with incredible sushi creations, a wonderful chef and staff, and they made our evening divinely special.
Great food and service. We will definitely be going back
Sushi Koshikawa
10월 29, 2026
Bugra Aktan
The sushi was exceptional, with fresh, high-quality fish sourced from different regions of Japan. Every piece was carefully prepared, highlighting the fish’s natural umami and unique texture. The homemade pickled ginger was delicious, egg custard with crab was magnificent and the service was impeccable, with friendly staff who explained each dish. The peaceful atmosphere and traditional Japanese tea room made the entire experience truly special along with homemade delicious mochis. Highly recommended for an authentic omakase experience in Tokyo!
Okuakasaka Sushi Tanji
10월 29, 2026
Gregory Chu
Excellent cuisine. Chef was very hospitable and knowledgeable. Enjoyed our meal.

Japanese Cuisine Mineo
10월 29, 2026
Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
KYO SUSHI OOKINI
10월 27, 2026
Seng Gee Lim
Wonderful gardens that should be explored during daytime or early evening, so come half an hour before your meal time. The atmosphere of the restaurant was outstanding with service by kimono dressed ladies. You feel you have gone back in time to a bygone era. We prepaid for a set menu, and I think this could have been better explained so details of your course can be viewed. We had a set course but no idea of what ne were going to eat. Otherwise service was impeccable and their experience was outstanding. This is a must experience for any Kyoto visit
Ganko Takasegawa Nijoen
10월 27, 2026



























