일본 페스코테리언 말차 수업

해산물과 말차의 융합을 탐험하는 페스코테리언 말차 클래스에 참여하세요. 요리 전문가의 안내로 배우고 맛보기에 완벽합니다!
인원
모든 필터
2
15개의 결과가 있습니다
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추천순
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평점 높은 순
가격 낮은 순
US$63.67
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5% 할인
US$53.23US$56.03
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$127.34
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US$63.67
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US$63.67
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US$38.20
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
12월 22, 2025
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Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza! You'll feel welcomed and like in the middle of friends/family right away. Thank you again for such a wonderful experience and creating the best Yokohama memory!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
12월 04, 2025
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Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
11월 11, 2025
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페스코테리언의 즐거움을 말차 클래스에서 탐험하세요

페스코테리언 요리에 열정적이며 말차의 다채로운 맛에 대해 궁금하신가요? 그렇다면 여기서 제대로 찾아오셨습니다! 해산물의 최고와 말차의 풍부한 선함을 결합한 독특한 음식 경험의 세계로 뛰어드세요. 경험 많은 페스코테리언이든 새로운 식단 옵션을 탐색 중이든, 저희 클래스는 말차 트위스트가 가미된 맛있는 페스코테리언 요리를 배우고 맛볼 수 있는 실습 기회를 제공합니다.

저희가 신중하게 큐레이션한 클래스는 전통 요리 기술과 말차의 생동감 있는 풍미로 강화된 생선과 해산물에 중점을 둔 혁신적인 접근 방식을 흥미롭게 결합합니다. 전문 셰프가 이끄는 이 클래스에서는 입맛을 돋우는 요리를 만드는 방법뿐만 아니라 요리에서 말차의 영양적 이점과 다양한 활용법에 대한 귀중한 통찰력을 얻을 수 있습니다.

다양한 말차의 세계를 발견하세요

특별히 재배 및 가공된 녹차 잎을 미세하게 분쇄한 가루인 말차는 오랫동안 일본 문화의 필수품이었습니다. 그 풍부한 맛과 건강상의 이점으로 알려진 말차는 전통적인 다도 외에도 다양한 요리 응용에 사용됩니다. 저희 페스코테리언 말차 클래스에서는 창의적인 페어링과 레시피를 통해 해산물 요리를 향상시키는 말차의 잠재력을 탐구하게 됩니다.

말차가 가미된 소스에서부터 눈에 띄는 장식까지, 저희 클래스는 페스코테리언 식단 계획에 말차를 통합하는 과정을 안내합니다. 해산물의 감칠맛과 말차의 고소한 맛을 균형 있게 조화시켜 맛있고 영양가 있는 조화를 이루는 요리를 만드는 방법을 배우세요.

기억에 남는 요리 경험을 만드세요

페스코테리언 말차 클래스를 통해 교육적일 뿐만 아니라 상호작용적이고 재미있는 요리 레퍼토리를 확장하세요. 전문 주방에서 요리하거나 집에서 새로운 기술을 시도하든, 저희 클래스는 실험하고 기억에 남는 요리 경험을 창출하도록 영감을 줄 수 있도록 설계되었습니다.

이 클래스에 참석하면 같은 생각을 가진 음식 애호가들을 만나 아이디어를 공유하고 활기찬 학습 환경에서 맛있는 음식을 즐길 수 있는 기회를 갖게 됩니다. 개인이나 그룹에 완벽한 저희 클래스는 팀 빌딩 이벤트, 친구들과의 요리 모험 또는 독특한 데이트 나이트 경험에 이상적인 활동입니다. 페스코테리언 말차 요리의 세계에 몰입하여 요리에 녹색의 터치를 더하세요.