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일본 페스코테리언 말차 요리 수업

페스코테리언 말차 요리 수업에 참여하여 맛있는 해산물 레시피와 말차의 독특한 맛을 결합하는 기술을 마스터하세요.
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모든 필터
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13개의 결과가 있습니다
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
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byFood 회원들이 남긴 후기입니다.
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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요코의 가마쿠라 집에서 롤 스시 벤토 만들기 클래스
8월 17, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
7월 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
7월 09, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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페스코테리언 요리 수업에서 말차의 예술을 발견하세요

우리의 정교한 요리 수업에서 말차의 시대를 초월한 전통과 현대 페스코테리언 요리를 결합한 요리 여행을 시작하세요. 신선한 해산물의 생동감 있는 맛과 말차의 흙내음을 모두 즐기는 사람들에게 완벽한 이 수업은 건강한 페스코테리언 라이프스타일을 유지하면서 요리 기술을 향상할 수 있는 독특한 기회를 제공합니다. 경험 많은 셰프들이 다양한 페스코테리언 요리에 말차를 결합하는 섬세한 과정을 안내하여 영양가 있고 맛있는 식사를 보장합니다.

말차로 페스코테리언 요리를 향상하세요

페스코테리언 식단은 생선과 해산물을 포함한 식물 기반 식사를 중심으로 하여 단백질과 필수 영양소의 균형을 제공합니다. 특별히 재배 및 가공된 녹차 잎을 곱게 갈아 만든 말차는 맛의 깊이를 더하고 높은 항산화 성분과 신진대사 촉진 특성 등 많은 건강상의 이점을 제공합니다. 수업에서는 신선한 생선과 해산물 요리의 섬세한 맛을 보완하기 위해 말차를 사용하는 방법을 배웁니다. 말차를 첨가한 소스부터 창의적인 차 페어링까지, 이 슈퍼푸드가 메뉴를 어떻게 향상할 수 있는지 발견하게 될 것입니다.

왜 페스코테리언 말차 요리 수업을 선택해야 할까요?

우리의 페스코테리언 말차 요리 수업을 선택하는 것은 맛있을 뿐만 아니라 건강한 라이프스타일을 촉진하는 혁신적인 요리 경로를 탐험할 수 있는 환상적인 기회를 제공합니다. 이 세션은 일본의 영향을 받은 레시피 레퍼토리를 다양화하고자 하는 초보자와 경험 많은 요리사 모두에게 적합합니다. 실용적인 요리 기술을 배우는 것뿐만 아니라, 일상 요리에서 말차의 영양적 이점과 다양한 사용법에 대한 깊은 이해를 얻게 될 것입니다. 페스코테리언 식단을 도입하려 하거나 단순히 새로운 맛과 요리 기술을 탐험하고자 하는 경우, 이 수업은 성공에 필요한 모든 것을 제공합니다.