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일본 튀김 미식 프로그램

튀김 음식 체험을 탐험하고 이 상징적인 일본 요리의 전통적인 방법을 배우세요.
인원
모든 필터
59개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
US$146.48US$162.76
지금 예약
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5.0 (24)

히로시마 야식 탐방 투어

Hiroshima
3 시간
프라이빗 프로그램
소그룹
US$77.55US$86.16
지금 예약
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4.9 (16)

도쿄에서 즐기는 프라이빗 템푸라 우동과 교자 요리 체험

Tokyo
2.5 시간
프라이빗 프로그램
제한된 가용성
US$68.93US$76.59
지금 예약
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US$172.33US$191.48
지금 예약
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US$34.46US$38.29
지금 예약
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US$74.68US$82.97
지금 예약
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US$37.34US$41.48
지금 예약
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US$66.06US$73.40
지금 예약
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US$74.68US$82.97
지금 예약
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US$127.28US$141.41
지금 예약
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US$114.89US$127.65
지금 예약
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사이타마 사야마 차 농장 투어

Saitama
5 시간
제한된 가용성
US$103.40US$114.89
지금 예약
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byFood 오리지널
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5.0 (1)

도쿄에서 세계적인 셰프와 함께하는 덴푸라 클래스

Tokyo
3 시간
프라이빗 프로그램
셀레브리티 셰프
US$482.54US$536.16
지금 예약
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US$143.61US$159.57
지금 예약
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US$109.14US$121.27
지금 예약
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US$57.44US$63.82
지금 예약
Photo of empty heartV2
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4.7 (4)

하라주쿠 음식 & 디저트 투어

Tokyo
4 시간
어린이 무료
US$143.32US$159.25
지금 예약
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5.0 (2)

아사쿠사 바 호핑 투어 (도쿄)

Tokyo
2.5 시간
지역 숨은 보석
US$160.84US$178.72
지금 예약
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US$172.33US$191.48
지금 예약
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US$57.44US$63.82
지금 예약
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US$94.78US$105.31
지금 예약
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US$68.93US$76.59
지금 예약
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US$82.14US$91.27
지금 예약
Photo of empty heartV2
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5.0 (1)

귀여운 우동 & 덴푸라 쿠킹 클래스

Tokyo
2 시간
프라이빗 프로그램
US$101.10US$112.33
지금 예약
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US$60.31US$67.02
지금 예약
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US$51.70US$57.44
지금 예약
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US$114.89US$127.65
지금 예약
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US$90.99US$101.10
지금 예약
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
7월 01, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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오사카 미식 투어: 타코야키, 쿠시카츠, 오코노미야키 등
6월 21, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
6월 18, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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나고야 건강한 일본 음식 쿠킹 클래스
6월 02, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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시즈오카에서 즐기는 프라이빗 새우 튀김과 오니기리 워크숍, 차 만들기 체험
5월 27, 2026
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Madeline Pennington
This tour was an absolute blast! Amber was fantastic and incredibly knowledgeable. We explored parts of Harajuku and Meiji Shrine that we would never have discovered on our own. Amber went above and beyond to learn about our food preferences and led us to some amazing shops along the way. Her generosity was evident when she held our drinks while we explored the shops. We sampled so many exciting foods—I highly recommend this tour!
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하라주쿠 음식 & 디저트 투어
5월 24, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Holtz Gregory
Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!
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가나자와 게이샤 지구 투어와 저녁 식사
5월 15, 2026
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Madeleine Wilson
This class was so fun! Our hosts were very welcoming and very kind. We made the food all together and it was nice to see what a family would normally eat in Japan. The food was delicious and they gave us lots of good tips for our future Fukuoka travels!
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후쿠오카 일본 가정식 돼지고기 생강구이 쿠킹 클래스
5월 12, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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도쿄에서 즐기는 프라이빗 템푸라 우동과 교자 요리 체험
5월 09, 2026
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튀김의 예술 발견하기

튀김은 해산물과 채소를 바삭하게 튀기는 섬세한 예술을 보여주는 대표적인 일본 요리입니다. 이 요리 기술은 일본에서 수세기 동안 완성되어 왔으며, 다양한 튀김 음식 체험을 통해 이 요리가 진정한 일본의 상징이 되는 미묘한 차이를 발견하게 될 것입니다. 일본 요리에 익숙한 미식가든 초보자든, 튀김의 세계에 깊이 빠져들면 그 요리의 마법과 문화적 중요성을 알게 됩니다.

다양한 튀김 요리

단순한 튀김의 개념 안에도 다양한 세계가 존재합니다. 요리사들은 종종 다양한 재료의 맛을 강조하기 위해 레시피를 조정하여 다양한 식사 경험을 제공합니다. 새우, 오징어, 생선뿐만 아니라 고구마, 연근, 피망과 같은 계절 채소를 포함한 다양한 옵션을 기대할 수 있습니다. 식사하는 사람들은 각 한 입에서 미묘한 맛을 느끼고, 반죽과 조리 시간을 완벽하게 조절하는 셰프의 기술을 감상할 수 있습니다. 각 튀김 조각은 셰프의 전문성을 증명하며, 가벼움과 그 매력적인 바삭함을 결합한 감각을 제공합니다.

몰입형 튀김 음식 체험

전문적인 튀김 음식 투어나 요리 수업에 참여하면 이 요리에 대한 감상이 높아질 수 있습니다. 많은 체험은 신선한 재료를 선택할 수 있는 현지 시장에서 시작하여, 전통적인 일본 방식으로 튀김을 준비하는 방법을 배우는 실습 요리 수업으로 이어집니다. 이러한 몰입형 체험은 튀김의 재료, 요리 기술, 문화적 배경에 대한 이해를 깊게 하고자 하는 사람들에게 완벽합니다. 이는 일본 요리 전통에 대한 진정한 통찰력을 제공하며, 가족과 친구들에게 이러한 맛을 공유할 수 있는 지식과 기술을 제공합니다.