비건 요리 수업

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4.5 (2)

아름다운 타슈켄트 가정의 개인 전통 우즈벡 요리 교실

Tashkent
3 시간
프라이빗 프로그램
US$138.34
지금 예약
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US$144.08
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5.0 (1)

Vegan 토스칸 요리 수업

Florence
1.5 시간
US$236.14
지금 예약
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US$55.27
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5.0 (1)

촐룰라 요리 강좌: 선사 시대와 현지의 풍미

Mexico City
4 시간
프라이빗 프로그램
US$72.05
지금 예약
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5.0 (1)

Private Farmers Market Tour 및 홈 요리 수업

Cologne
3.5 시간
프라이빗 프로그램
US$145.87
지금 예약
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5.0 (1)

Vegan Rio 요리 수업 : Moqueca & Caipirinhas

Rio de Janeiro
3.5 시간
US$138.20
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5.0 (1)

Houseboat에서 런던의 개인 스페인 사람 요리 수업

London
3 시간
프라이빗 프로그램
US$153.08
지금 예약
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5.0 (1)

6일 부에노스 아이레스

La Plata
144 시간
US$1,877.60
지금 예약
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US$40.44
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5.0 (1)

전문 셰프와 함께하는 맨 섬의 요리 수업

Lincolnshire
3 시간
프라이빗 프로그램
US$105.34
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5.0 (1)

남부 인도 시장 및 요리 워크숍

Mumbai
4 시간
프라이빗 프로그램
US$159.24
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5.0 (1)

암리 차르의 개인 농장-신선한 펀잡 요리 교실

Amritsar
3 시간
프라이빗 프로그램
US$159.34
지금 예약
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US$61.45
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5.0 (1)

개인 셰프 미렐라 | 피렌체 빌라에서 요리 수업

Florence
4 시간
프라이빗 프로그램
US$232.70
지금 예약
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US$92.60
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5.0 (1)

카파도치아 시장 투어 및 트랜스퍼스와 터키 요리 수업

Nevsehir
4 시간
프라이빗 프로그램
US$198.96
지금 예약
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US$138.33
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5.0 (1)

Chiang Mai의 민간 버마 요리 수업, 호텔 전송

Chiang Mai
3 시간
프라이빗 프로그램
US$110.35
지금 예약
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US$37.12
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5.0 (1)

어워드 수상 저자에 의해 방갈로르에서 영어-인도 요리 수업

Bengaluru Urban
3.5 시간
프라이빗 프로그램
US$55.09
지금 예약
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US$300.17
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5.0 (1)

2 일 Wellness Retreat

Quang Nam
48 시간
프라이빗 프로그램
US$185.69
지금 예약
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US$101
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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도쿄 와쇼쿠 가정 요리 클래스 - 비건 및 채식 옵션 제공
8월 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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요코의 가마쿠라 집에서 롤 스시 벤토 만들기 클래스
8월 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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비건 라멘과 교자 쿠킹 클래스
8월 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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삿포로에서 네리키리 와가시 만들기 클래스 - 홋카이도의 달콤한 유혹
8월 13, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
8월 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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도쿄 아늑한 가정에서 3가지 두부 비건 및 채식 요리 배우기
8월 01, 2026
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Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
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나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
7월 31, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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오사카에서 라멘과 두 가지 교자 만들기 체험
7월 20, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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도쿄 와쇼쿠 가정 요리 클래스 - 비건 및 채식 옵션 제공
7월 14, 2026
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Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
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도쿄에서 즐기는 수제 우동, 덴푸라, 타마고야키 요리 클래스
7월 14, 2026
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
7월 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
7월 10, 2026
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