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아침12:00 이전에 시작
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5-7 시간
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byFood 회원들이 남긴 후기입니다.
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
11월 02, 2026
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
오사카에서 전직 라멘 가게 주인과 함께하는 라멘 & 말차 만들기 체험
11월 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
오사카에서 전직 라멘 가게 주인과 함께하는 라멘 & 말차 만들기 체험
11월 02, 2026
Marie Bertram
It was such a wonderful evening! Really, really recommend doing a tour with Hiroshi. He is so welcoming and knowledgeable. The walk around Gion was so interesting! He opened my eyes to so many details. The food was lovely and he kept it gluten free on request, which I appreciate so much! I would not have known what to order without his help. Thank you Hiroshi, I hope to be able to join another of your tours in the future.
교토 이자카야 미식 탐험
11월 02, 2026
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
11월 01, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
11월 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
11월 01, 2026
Julia Bishop
AMAZING experience! Highly recommend to anyone interested in wasabi (or a fun getaway from Tokyo). David is knowledgeable about a multitude of topics and his generosity was greatly appreciated. Both varieties of wasabi are insanely delicious (and he let us eat a lot of it!).
도쿄 오쿠타마 와사비 농장 투어
11월 01, 2026
Patricia Mathias
Fun and interesting activity! I recommend.
도쿄 스모 선수 체험 및 점심 식사
11월 01, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
도쿄에서의 일본 요리 체험: 발효의 비밀을 발견하다
10월 29, 2026
David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening.
The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world.
This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
하카타 포장마차 투어: 후쿠오카 거리 음식 탐방
10월 28, 2026
Milburn
Had a great time with Hiro, great food and sake and a really pretty tour of Gion at night. Hiro gave us some brilliant insight into some of the culture and explained various things about the buildings and shrines. Thank you!
교토 이자카야 미식 탐험
10월 27, 2026




























