채식주의자 워크숍

인원
지도
모든 필터
2
247개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
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4.9 (101)

도쿄 페이크 푸드 음식 모형 제작 워크숍

Tokyo
1 시간
선물을 가지고 있음
US$21.26
지금 예약
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US$23.88
지금 예약
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4.8 (13)

도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍

Tokyo
1.5 시간
프라이빗 프로그램
선물을 가지고 있음
US$65.42
지금 예약
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5.0 (3)

오사카 떡메치기 체험

Osaka
1 시간
US$32.05
지금 예약
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5.0 (1)

교토 라멘 육수 클래스와 맞춤 젓가락 제작 워크숍

Kyoto
1.5 시간
선물을 가지고 있음
US$71.96
지금 예약
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US$116.45
지금 예약
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5.0 (1)

가고시마 미소 공장에서 일본 전통 미소 만들기 체험

Kagoshima
1 시간
선물을 가지고 있음
US$40.64
지금 예약
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5.0 (4)

오사카 미소 만들기 워크숍

Osaka
2.5 시간
제한된 가용성
US$117.76
지금 예약
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5.0 (3)

백년 전통의 일본 가옥에서 즐기는 다도 체험

Oita
1 시간
프라이빗 프로그램
US$45.79
지금 예약
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US$12.95
지금 예약
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US$65.42
지금 예약
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5.0 (1)

후쿠오카 일본 음식 모형 클래스: 플라스틱 케이크

Fukuoka
1.5 시간
선물을 가지고 있음
US$12.95
지금 예약
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US$50.37
지금 예약
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US$78.51
지금 예약
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US$35.98
지금 예약
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US$248.61
지금 예약
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US$117.76
지금 예약
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US$29.44
지금 예약
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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교토에서 즐기는 두부 만들기 워크숍: 두부를 직접 만들어 보세요
9월 28, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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도쿄 페이크 푸드 음식 모형 제작 워크숍
9월 12, 2026
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Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
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도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
9월 08, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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시부야 라멘 만들기 클래스: 돈코츠, 쇼유, 미소 라멘 도전
9월 02, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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도쿄 아메자이쿠 사탕 조각 워크숍
8월 20, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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오사카 미소 만들기 워크숍
7월 27, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
7월 21, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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도쿄 페이크 푸드 음식 모형 제작 워크숍
7월 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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도쿄 페이크 푸드 음식 모형 제작 워크숍
6월 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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도쿄 아메자이쿠 사탕 조각 워크숍
6월 30, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 22, 2026
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