Kyoto Wagashi Dining Experiences(7)
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Tea Ceremony in a Traditional Kyoto Machiya
Discover the warmth of Japanese omotenashi (hospitality) during this traditional Japanese tea ceremony at a renovated townhouse in Kyoto. Join tea master Randy Channell for a peaceful tea ritual featuring Kyoto matcha and local sweets.
Tea Ceremony, Matcha & Wagashi Making in a Kyoto Home
Join a tea ceremony experience in Kyoto! Learn about the history of Japanese tea, watch a ceremonial matcha demonstration, and make and enjoy matcha and traditional wagashi sweets. You’ll leave with newfound knowledge and unforgettable memories!
Table-Style Tea Ceremony in 150 Years Old Townhouse in Ninenzaka, Kyoto
Experience the serenity of a Japanese tea ceremony and sample matcha and traditional confectioneries in this experience led by a tea instructor near Kyoto’s Kiyomizudera Temple in Ninenzaka.
Totally Tea: Ceremony, Tasting, & Making Experience in Kyoto
Observe, savor, and brew at this tea ceremony experience in Kyoto! Guided by a professional tea ceremony instructor, you’ll witness a tea ceremony, taste premium tea from Kyoto, then try your hand at brewing some of your own.
Japanese Tea & Zen: Private Ceremony & Tasting in Kyoto
Travel to the samurai era and experience the elegance of a private Japanese tea ceremony in Kyoto! Enjoy two kinds of powdered green tea and traditional sweets, then participate in a private tea ceremony before learning how to make tea yourself.
Tea Ceremony in a Japanese Painter's Garden – Kyoto
Enter a world of Japanese art, nature, history, culture, & tea. Join Junko Sophie Kakizaki — a respected tea ceremony master — for a small group Japanese tea ceremony at Hakusasonso Hashimoto Kansetsu Garden & Museum in Kyoto.
Recent Reviews from GuestsDiscover the Art of Wagashi in Kyoto
Immerse yourself in the timeless art of Wagashi, traditional Japanese sweets, with our exclusive dining experiences in the historic city of Kyoto. Known for its rich cultural heritage and breathtaking landscapes, Kyoto offers the perfect backdrop to explore the delicate flavors and artistic beauty of these unique confectioneries. Made mainly from plant-based ingredients like beans and rice, Wagashi are not only a treat for the taste buds but also a feast for the eyes. Join us in this culinary escape to discover how Wagashi have been perfected through centuries in the capital of traditional Japan.
A Culinary Journey Through Kyoto's Wagashi Culture
Each dining experience on this curated list provides a unique opportunity to delve into Kyoto’s Wagashi culture. With expert chefs as your guide, you’ll learn about the history and techniques that have been passed down through generations. Engage in hands-on workshops to create your very own Wagashi, using authentic methods and local ingredients. These experiences are suitable for everyone, from culinary aficionados to families looking for an engaging activity. Whether you are sampling freshly made nerikiri or biting into a deliciously chewy mochi, each bite is a step back in time, giving you a taste of Kyoto’s storied past.
Unforgettable Dining Experiences
Experience more than just food with our Kyoto Wagashi dining offerings. Many of these experiences are set in serene traditional tearooms or historical complexes, where the ambiance is as much a part of the adventure as the sweets themselves. Listen to stories of Kyoto told by knowledgeable hosts while enjoying artfully presented Wagashi and tea pairings. These dining experiences not only fulfill culinary cravings but also offer a window into Japan’s soul, blending taste with culture and tradition. Ideal for those seeking an intimate and authentic look into one of Japan’s most cherished culinary arts, a Wagashi dining experience in Kyoto is truly unforgettable.