Cooking Classes(389)

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Classes
TOKYO

Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)

Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

from$144.67
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Classes
TOKYO

Yakitori-Making Class with a Professional Chef in Shinjuku

An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!

from$95.48
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Near station
Private Experience
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Classes
YAMANASHI

Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.

from$23.87
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Classes
KANAGAWA

Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama

Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.

from$86.80
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Classes
KANAGAWA

Nerikiri Wagashi Sweets Making w/ Tea in Yokohama

Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.

from$72.33
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Classes
KANAGAWA

Mochi Sweets Making Class & Tasting in Yokohama

Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.

from$72.33
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Classes
YAMANASHI

Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!

from$23.87
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Classes
KYOTO

Central Kyoto Traditional Sweets Making & Tea Ceremony

Enjoy the teatime flavors of Kyoto in this sweet workshop only a 5-minute train ride from Kyoto Station. Make wagashi sweets, enjoy a Japanese tea ceremony and learn to whisk matcha the traditional way!

from$32.98
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Classes
HOKKAIDO

Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

from$193.86
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Classes
TOKYO

Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo

Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.

from$115.73
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Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More

Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.

from$101.27
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Classes
AICHI

Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya

Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.

from$94.03
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Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from$79.57
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Classes
AICHI

Udon Noodles and Tempura Cooking Class in Nagoya

Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.

from$94.03
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Classes
AICHI

Ramen and Gyoza Cooking Class in Nagoya

In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!

from$94.03
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Classes
AICHI

Sushi Cooking Class in Central Nagoya (3 Options)

Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.

from$79.57
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Classes
OSAKA

Osaka Local Market Tour & Cooking Class

Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!

from$115.73
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Classes
NAGANO

Soba Noodles Making Class Near Karuizawa Station (Nagano)

Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.

from$47.74
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Classes
HIROSHIMA

Seaside Ramen Masterclass w/ Pro Chef on a Setouchi Island

The blue waters of the Seto Inland Sea serve as the perfect backdrop for this upscale ramen-making class with a professional ramen chef in Momoshima Island in the coast of Onomichi. Make and enjoy delicious ramen with a stunning ocean view.

from$86.80
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Classes
TOKYO

Cooking Okonomiyaki & Amusement arcade tour in Shibuya

Experience the vibrant atmosphere of Shibuya at night! This family-friendly experience includes learning to make delicious Japanese foods, two hours of free flowing drinks, dessert, and heading to an arcade to play games.

from$79.57
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Nomihoudai
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Classes
TOKYO

Takoyaki Cooking Class Near Shinjuku Station

No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.

from$25.31
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Classes
KYOTO

Kyoto Private Takoyaki Cooking Class with a Local Foodie

Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.

from$94.03
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Rain or shine
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Classes
OSAKA

Sushi Cooking Class (Maki & Nigiri) & Matcha Making in Osaka

Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.

from$86.80
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Classes
OKINAWA

Okinawa Makishi Public Market Tour & Sushi Making in Naha

Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.

from$94.03
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Classes
OSAKA

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

from$86.80
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Classes
OSAKA

Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

from$86.80
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Classes
TOKYO

Private Tokyo Miso Ramen Cooking Class & Local Market Tour

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

from$94.03
Private Experience
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Classes
TOKYO

Tokyo Private Gyoza Cooking Class & Local Market Tour

Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.

from$94.03
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Wonderful experience! Such a great host, moved at the perfect pace and delicious outcomes! Highly recommended.
Megan Morris
April 19, 2025
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Private Mochi Sweets Making Class in Setagaya (Tokyo)
Classes
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I had a lovely time and learned a lot. 😀
Janel Schiller
April 19, 2025
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Okonomiyaki Cooking Class & Nature Walk (Tokyo)
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Cooking with Michiko was so much fun! We loved making ramen from scratch, as well as learning how to make the broth and prepare the pork belly. Additionally we prepared our own gyoza, it was great. I am a vegetarian and Michiko managed to adapt everything for me, while maintaining the Tonkatsu Ramen for the rest of my family. To make it just perfect, the end result was delicious! My family would definitely recommend the cooking experience with Michiko, and we are looking forward to trying the recipes at home again!
Graziela Grise
April 18, 2025
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Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Classes
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Fun, educational and tasty cooking class. And very friendly people!
Marleen Jager
April 17, 2025
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Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Classes
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My friends and I had SUCH a wonderful experience learning to make wagashi with Yuko in her lovely home! We learned how to make 4 types of nerikiri as well as sakuramochi while looking out at the beautiful cherry blossoms along the river. Yuko was a great and patient instructor who humored us even when we, as a group of artists, went a little off the rails from the traditional designs. We'd recommend this class to anyone visiting Tokyo!
Rebecca A Schena
April 16, 2025
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Private Nerikiri Wagashi Class in Tokyo
Classes