Takara Yama Whole Bean Tamari Soy Sauce 100ml
Two simple ingredients and a great deal of time create this delicious whole-bean soy sauce.
¥ 550
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Description
Region
Producer
Description
A soy sauce used in the miso-making process, this sauce is richly layered and flavorful without the inclusion of wheat during its three-year preparation. Grilling brings out glossy caramelization, while simply topping dishes with this soy sauce allows its deep flavor to spread. The first salty impression of this soy sauce gives way to satisfying lingering umami.
Dietary Restrictions
- Vegan
- Vegetarian
- Pescetarian
Common Allergens
- Wheat
- Soybeans
Technical Details
- Product weight: 250 gr
- Product height: 15 cm
- Product width: 5 cm
- Product length: 5 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Takara Yama Whole Bean Tamari Soy Sauce 100ml is produced in Aichi prefecture.
Producer
Nakasada Shoten
Aichi Prefecture
Within 30 years of its 1877 founding, Nakasada Shoten's hometown of Taketoyo became a major producer of miso and tamari. The opening of a railroad in 1887 and an international port in 1904 facilitated easy access to both raw materials and sales outlets. Thus, Nakata Shoten has been able to create tamari and soy sauce steeped in 140 years of Aichi-prefecture tradition and enjoyed by many customers locally and beyond.
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